any one have good basic bread recipe?

Answer 1

This one is very good.

http://allrecipes.com/Recipe/Basic-White-Bread/Detail.aspx

Answer 2

BREAD


INGREDIENTS
1 cup water
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons honey
1/2 teaspoon lecithin
3 cups white spelt flour
3 tablespoons dry milk powder
1 1/2 teaspoons salt
2 teaspoons active dry yeast


DIRECTIONS
Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.

Answer 3

gimme a sec...
You did not specify Bread machime or no so I have given one of each:

White Bread (machine)
The best white bread you'll ever have! Delicious warm with butter!

1 1/4 cups lukewarm milk
3 cups all-purpose flour
1 1/2 Tbs white sugar
1 1/2 tsp salt
2 Tbs butter
2 tsp active dry yeast

1 Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2 Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.
Servings: 12
Yield: 1 -1 1/2 pound loaf
Preparation time: 5 minutes
Cooking time: 3 hours
Ready in: 3 hours and 5 minutes


Fabulous Homemade Bread
Best Homemade Bread - 6 loaves in less than 3 hours!

1/2 cup warm water
3 (.25 ounce) packages active dry yeast
1/4 cup bread flour
1 Tbs white sugar
2 cups quick cooking oats
2 cups whole wheat flour
4 1/2 cups warm water
1 1/2 Tbs salt
2/3 cup brown sugar
2/3 cup vegetable oil
10 cups bread flour
1 In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately.
2 Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky.
3 Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size.
4 Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour.
5 Bake at 350 degrees F ( 175 degrees C) for 35 minutes, or until tops are browned. Let cool in pans for 10 minutes, and then turn out onto wire racks to cool completely.

Answer 4

Frozen bread dough, just as good and much easier.

Answer 5

www.recipezaar.com has them, it's a FREE site!