Looking for good banana squares and pie recipes?

Answer 1

BANANA DESSERT SQUARES

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter
.
Topping:
1/4 cup butter
1 teaspoon finely grated lemon peel
1 tablespoon lemon juice
4 firm bananas -- cut in 1/2" slices
1/4 cup brown sugar, firmly packed
nutmeg, to taste
PREPARATION:
Combine graham cracker crumbs, 1/4 cup granulated sugar, and 1/3 cup melted butter in a medium bowl; mix well. Press crumb mixture into bottom of a buttered 8-inch square baking dish. Bake 5 minutes at 375°.
Melt 1/4 cup butter in a medium sauce pan over low heat. Add lemon peel, lemon juice and bananas. Stir just until bananas are coated with butter mixture. Arrange slices on crust. Sprinkle with brown sugar and nutmeg. Bake at 375° for 12 to 15 minutes or until bubbly. Cut into squares serve warm.
Serves 6 to 8.


BANANA PIE

Banana cream pie recipe, made with milk, eggs, cinnamon, butter, and sliced bananas.
INGREDIENTS:
1 cup whole milk
4 egg yolks
1 cup granulated sugar
5 tablespoons all-purpose flour
3 tablespoons butter, cut in small pieces
1/2 teaspoon ground cinnamon
1 1/2 teaspoon vanilla extract
2 cups heavy cream divided
2 bananas, thinly sliced and tossed with 1 1/2 tablespoons lemon juice (about 1/2 lemon)
1 baked 9-inch pie shell
PREPARATION:
In a heavy saucepan, bring milk to the boiling point.
Place egg yolks in mixing bowl and beat on medium speed of electric mixer, gradually adding sugar. Beat for 2 minutes, until mixture is thick and lemon-colored.



Beat in flour. With mixer on low speed, gradually add the hot milk.
Transfer mixture to heavy saucepan and heat over medium heat, stirring constantly. Let mixture come to a boil and boil for about 1 minute, stirring constantly. Remove from heat and continue to beat until mixture is smooth. Beat in butter a little at a time; then blend in cinnamon. Stir in vanilla extract; let mixture cool.

Beat 1 cup of the cream until firm but not stiff. Mix about 1/2 cup of the whipped cream into the egg mixture to lighten it. Fold remaining whipped cream into egg mixture then fold in sliced bananas.

Transfer filling to the pastry shell. Whip remaining cream and spoon or pipe onto the pie. Refrigerate until serving time.

Answer 2

BANANA CARAMEL PIE

1 c. dark brown sugar, firmly packed
1/4 c. flour
1/4 tsp. salt
1/4 c. cold water
2 egg yolks
1 c. boiling water
1 tbsp. butter
1/2 tsp. vanilla
1/4 c. evaporated milk
3-4 ripe bananas
Baked 8 or 9" pie shell

Mix sugar, flour and salt in a saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook over medium heat about 3 minutes, stirring constantly until mixture thickens. Remove from heat and stir in butter, vanilla and evaporated milk. Cool, then pour in baked pie shell. Shortly before serving slice bananas and arrange over filling. Top with whipped cream.

Answer 3

Banana Nut Cake with Carmel frosting

1/2 cup butter
1 1/2 cups sugar
1 cup mashed ripe banana (about 2 small to medium bananas)
3 eggs
1 teaspoon vanilla
1/2 teaspoon lemon extract
1/2 cup finely chopped walnuts or pecans
2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1/2 cup soured milk or buttermilk
PREPARATION:
In a large mixing bowl cream butter and sugar. Add mashed bananas; beat well with electric mixer 1 minute. Add eggs, one at a time, beating well after each addition. Add flavorings and chopped walnuts or pecans.
Sift together the sifted cake flour, baking powder, soda and salt; beat into creamed mixture alternately with buttermilk, beginning and ending with the dry ingredients. Beat for 2 minutes on medium speed of electric mixer. Pour batter into 2 buttered and floured (or butter and line bottom with waxed paper) 8-inch square cake pans. Bake at 350° for 25 to 30 minutes or until cake tests done. Cool on wire racks for 10 minutes; remove from pans and cool thoroughly on racks.
Caramel Frosting

2 cups dark brown sugar, firmly packed
6 tablespoons butter
dash salt
1/2 cup milk
2 cups sifted powdered sugar
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans
In a saucepan, combine brown sugar, butter, salt, and milk; bring to a boil over medium heat. Boil 5 minutes, stirring frequently. Remove from heat; let stand 8 to 10 minutes. Gradually beat in powdered sugar with electric mixer. Continue beating until spreading consistency; add vanilla and blend well. Frost cake and sprinkle with the chopped walnuts or pecans.

Answer 4

sorry, but try searching @ allrecipies.com

Answer 5

I NEVER HEARD OF BANNANA SQUARES