What is the best steak to order?

Question

I like soft tender meat

Answer 1

If you want the best steak, here are some simple steps to follow on your path to culinary delight.

First, leave the U.S. The beef here is full of hormones designed to make the calf grow fast and therefore it is not of the best quality.

Second, it should be from a naturally grass fed cow.

Third, it should be cut from the loin of the animal with the bone still on it for extra flavor. Sometimes this cut is called the bone-in filet mignon.

Fourth, it should be aged properly.

Fifth, it should be flame seared at very high heat (800 degrees or so) so you get the char flavor on the outside and the juices sealed inside.

Finally, once you have found that perfect steak, DO NOT put A-1 on it, and make sure you have a truly fine wine with it, such as a 1982 Chateau Petrus, or you are missing out on half the experience.

Enjoy!

Answer 2

There are a couple of things to remember when ordering steak. As far as cuts of steak, filet is going to be the most tender as well as leanest, but all steaks will become tough the more you cook it. The best temperature to cook it to will be rare or medium rare. Ribeyes are also tender, but have a much higher fat content. It is the higher fat content that gives the ribeye a more intense flavor. You will also want to look for the quality of beef, usually denoted USDA prime or choice. Prime is a higher quality then choice. Aging beef will also make beef more tender. Look for steaks that have been aged, typically 28-31 days.

Answer 3

I can beat that, I remember when I turned 15 (i live in the uk so 16 isn't that big of deal) and all my friends forgot it was my birthday, I didn't say anything as I didn't want to appear rude. Then when I turned 17 this year I was the only person who out of all my friends to not get driving lessons, it makes you feel left out but at the end of the day I'll learn another time won't I? Same with you, be grateful for what you have, only thing is I don't think they should have got all that stuff for your brother and little for you, my family have always kept it the same for all of us every year apart from 18th and 21st. You shouldn't splash that much money when you're not overly rich, today's world it is uncertain of the future.

Answer 4

depending on how much steak you want.. a small but rather good steak is the new york strip.. the next is a nice sirloin and the next would probably be a porter house ,and the biggest in some places is t bone.

Answer 5

Fillet Mignon...rare or medium rare. Or New York Steak of rare or medium rare. Thats for cow meat.

Answer 6

I dont really know,depends where you are staying at.But if you can order from Argentina would be great.
Not about ego,but we are the capitol about it.Many of the best champion cows in the world,are the ones we own,and we can say that we bless our cows instead our troops.
German beer,italian pasta,argentinean stake.

Very happy new year for you,yours and everyone.

Answer 7

Prime Rib or Porterhouse
You can take these to the bank
I am a native Texan-- and we know beef
had my first Sirloin at the ripe old age of three !!!

Answer 8

i normally order a steak and order it medium..or medium rare. It;s soft enough usually..and oh so good.

Answer 9

Filet of course. But if you can order Wagyu or Kobe beef

Answer 10

Filet mignon is my personal favourite and to me, it is the best to order.