2006-12-31 18:03:29 · 8 answers · asked by Suzan K 5 in Health ➔ Diseases & Conditions ➔ Infectious Diseases
I mean freezer, not fridge.
2006-12-31 21:06:53 · update #1
actually, no. the low temperatures slow down the chemical process that causes rot and wilting. it will slow down the reaction, but in the end, it will not last forever.
2006-12-31 18:12:05 · answer #1 · answered by ben. 4 · 0⤊ 0⤋
no, it's a preservation technique actually. You can kill off some of the bacteria by slow defrosting. The water pressure builds up slowly in the bacterial cells and they eventually rupture and die.
2007-01-01 02:10:30 · answer #2 · answered by Phlebotomist 3 · 0⤊ 0⤋
I would have to say no.Some germs can live at sub zero temps.Some bacterium will poison your food from toxins that is given off.If in doubt through it out .
2007-01-01 02:34:36 · answer #3 · answered by Anonymous · 1⤊ 0⤋
keeping ur food in freezer just maintains the condition of it... and that too is not reliable regarding non-veg,coz germs attack them even when they r in freezed conditions... it is just a temporary method of storing and preserving food for a day or 2.... it certainly does not kills any germs...it just stops or slows down its multiplying capasity...got it!!!
2007-01-01 02:52:13 · answer #4 · answered by rohini 1 · 0⤊ 1⤋
Most bacteria are killed by freezing, but spore forming bacteria survive, such as Salmonella typhi.
2007-01-01 12:24:22 · answer #5 · answered by yakkydoc 6 · 1⤊ 0⤋
No, it only slows the the process
2007-01-01 02:15:38 · answer #6 · answered by Kelly 1 · 0⤊ 0⤋
No, just by cooking.
2007-01-01 02:11:40 · answer #7 · answered by Barabas 5 · 0⤊ 0⤋
no
2007-01-01 02:06:13 · answer #8 · answered by maris 1 · 0⤊ 0⤋