2006-12-31 14:10:36 · 14 answers · asked by cash_thug69 1 in Food & Drink ➔ Beer, Wine & Spirits
i heard the acid in the lemon will cut the alcohol in the beer
2006-12-31 14:15:59 · update #1
Lemon wedges are added as a garnish or as an accent to wheat beers. As far as lowering the alcohol content? It does nothing. Cheers!
2007-01-02 16:19:09 · answer #1 · answered by mikey4512002 3 · 0⤊ 0⤋
If you dilute a beer containing 3.2% alcohol with lemon juice, 12 ounces of each, the resulting horrible drink will have an alcohol content of 1.6%. No magic.
2006-12-31 22:39:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Nope, but the tang from the lemon might disguise the taste of the alcohol a bit...
Works particularly well with Hefeweizen...
2006-12-31 22:19:08 · answer #3 · answered by number9 2 · 0⤊ 0⤋
No save the Lemon for a Gin and Tonic!! Happy New Year xxx
2007-01-01 12:49:02 · answer #4 · answered by emma b 5 · 0⤊ 0⤋
no wont cut the alchol content but it will alter the flavor usually for the worse
2006-12-31 22:15:31 · answer #5 · answered by auntie s 4 · 0⤊ 0⤋
No, but it will cut the good taste of it.
2007-01-01 19:38:22 · answer #6 · answered by bigsursander@sbcglobal.net 2 · 0⤊ 0⤋
no but . putting in a pound of charcol will
2006-12-31 22:18:56 · answer #7 · answered by dotcombust007 3 · 0⤊ 0⤋
I don't know , but it sure tastes good that way!
2006-12-31 22:14:29 · answer #8 · answered by margie c 3 · 0⤊ 0⤋
I don't think so Tim!
2007-01-01 20:43:09 · answer #9 · answered by karl 4 · 0⤊ 0⤋
No way.
2007-01-01 01:28:51 · answer #10 · answered by Pinhead 2 · 0⤊ 0⤋