I'd like to mainly know how to best preserve them in a jar likes the one you buy from the supermarket.
2006-12-31 11:48:30 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
FREZZER!=D
2006-12-31 11:50:01 · answer #1 · answered by Anonymous · 0⤊ 0⤋
By pickling them, which is not a job for the inexperienced. You will need a pressure-cooker, and jars, and an experienced canner to show you how to do it. The newbie may poison himself and his guests, if not shown how to can by someone who knows.
2006-12-31 19:56:20 · answer #2 · answered by bkgurrl1 2 · 0⤊ 0⤋
A jar with onions and oil, or throw them in a jar of pickle juice
2006-12-31 19:50:33 · answer #3 · answered by Arty 3 · 0⤊ 0⤋
I just wash my fresh from the garden jalapenos and put them in a zip-lock freezer bag and straight to the freezer. They're easier to chop up really small when they're frozen. And freezing is a lot less work than bottling / canning.
2006-12-31 21:55:51 · answer #4 · answered by classic1957gal 4 · 0⤊ 0⤋
Pickle them w-brine- 2 qts.water 1qt cider vinager 1/2 cup salt 1/2 t dill heat brine.. cut slits in peppers to let in brine. put in sterile jars w- onion half & 1 clove garlic cut in half. add brine seal jars . just like pickled green tomatos yummy
2006-12-31 19:59:12 · answer #5 · answered by fred p 1 · 0⤊ 0⤋
You put them in a jar and put in pickling spices and add water. Then you put the lid on it and wala! good luck and happy new year!
2006-12-31 19:51:44 · answer #6 · answered by Answers! 3 · 0⤊ 0⤋
Sterilize jars and pack with whole peppers or slices. Pour boiling white vinegar over them and seal with a sterilized hot lid.
2006-12-31 19:51:20 · answer #7 · answered by classic 6 · 0⤊ 0⤋
the best thing to do is to keep buying them at the supermarket.
But... if you must do them yourself
have someone who knows what they are doing help you.
2006-12-31 20:24:49 · answer #8 · answered by littleheadcat 6 · 0⤊ 0⤋
vinager in a jar
2006-12-31 19:50:01 · answer #9 · answered by aussie 6 · 0⤊ 0⤋