what temperature should be served at?
2006-12-31 11:30:37 · 4 answers · asked by Howard S 1 in Food & Drink ➔ Beer, Wine & Spirits
Doms should be served slightly chilled. Never at room temperature. The best way to chill the champagne is to place the bottle in a bucket of ice for 30-40 minutes.
2006-12-31 11:47:48 · answer #1 · answered by missi8301 2 · 0⤊ 0⤋
"Champagne is always served cold, and is best drunk at a temperature of around 7 to 9 °C (43 to 48 °F). Often the bottle is chilled in a bucket of ice and water before and after opening. Champagne buckets are made specifically for this purpose, and often have a larger volume than standard wine-cooling buckets (to accommodate the larger bottle, and more water and ice).
Note: When drinking vintage Champagnes, the goal is to open a cold bottle and serve from a bottle and/or drink from a glass that is warming up to 11 to 15 °C (52 to 60°F) range. (Do not artificially warm it, just let it warm up from a cooler temperature.) The primary use of an ice bucket, in this case, is to get the bottle open without losing bubbles or wine. Once opened, therefore, there is little reason to put the bottle back in the ice bucket."
2006-12-31 11:40:08 · answer #2 · answered by Paul 7 · 0⤊ 0⤋
between 42 and 50 degrees F.
2006-12-31 11:36:14 · answer #3 · answered by ? 7 · 0⤊ 0⤋
chilled
2006-12-31 11:32:25 · answer #4 · answered by blueflash 3 · 0⤊ 0⤋