Growing up we ate Kraut and Pork, Since we moved down south, it's Collard Greens and Black-eyed Peas. What's your tradition? Happy New Year to all!!!
2006-12-31 11:19:48 · 7 answers · asked by ? 3 in Food & Drink ➔ Cooking & Recipes
HAPPY NEW YEARS TO YOU TOO!
We have good old black eyed peas, greens of some sort, collards, turnips, mustard or cabbage, we have the greens because green means money. I have heard of people putting coins in the bottom of individual bowls of greens for wealth in the new year.
2006-12-31 16:49:39 · answer #1 · answered by bigjfry 4 · 1⤊ 0⤋
We always eat Chitterlings and black-eyed peas, every New Years. I was on the net to look for some ways to fix them, because I cook them every year and want to see if there are any new ways to fix them.
2006-12-31 11:39:00 · answer #2 · answered by Kenny J 1 · 1⤊ 0⤋
We grew up having to eat pork and sauerkraut and mashed potatoes every New Year's Day. The pork was always way too fatty, and sauerkraut gives me indigestion, but I always had to eat some anyway. It didn't seem like good luck to me!
2006-12-31 16:50:14 · answer #3 · answered by Peaches 5 · 0⤊ 1⤋
happy new year to you also. we came from chicago to ohio and our tradition was and still is pork kraut and dumplings, with a side of mashed potatoes
2006-12-31 11:37:20 · answer #4 · answered by ♥ cat furrever ♥ 6 · 1⤊ 0⤋
BLACK EYED PEAS ALWAYS ON NEW YEARS DAY. HAPPY NEW YOU TO YOU TOO.
2006-12-31 11:22:03 · answer #5 · answered by Anonymous · 1⤊ 0⤋
BLACK EYED PEAS......... WITHOUT A DOUBT. UMMMM GOOD. HAPPY NEW YEAR
2006-12-31 11:33:30 · answer #6 · answered by Mittys Momma 2 · 1⤊ 0⤋
Eh... nothing, I wasn't aware you had to eat something for good luck.
It DOES explain one or two things though... :-)
2006-12-31 11:21:32 · answer #7 · answered by Anonymous · 0⤊ 1⤋