2006-12-31 11:07:35 · 8 answers · asked by JimT 1 in Food & Drink ➔ Cooking & Recipes
If you are using a crockpot use more liquid.
If in the oven ? use a roaster pan and put
foil on the bottom to keep the cabbage from sticking and possibly
burning. I use some sauerkraut on the foil, then some large
cabbage leaves that are clean but too big, and then my stuffed
cabbages. Top with tomato juice, sweetened to your taste.
And watch your oven temp.... cabbage needs to 'stew'
or roast, not bake.
2006-12-31 11:16:10 · answer #1 · answered by setaspell 2 · 1⤊ 0⤋
on the inside add meat rice and tomato sauce or spaghetti Sauce ,then pour the rest of spaghetti sauce over cabbage sprinkle cheese bake they have lots of choices of spaghetti sauce and its nice and thick
2006-12-31 19:21:09 · answer #2 · answered by Tina Tegarden 4 · 0⤊ 1⤋
Keep them covered while they cook. Try that if you're not doing that. Best of luck to you
2006-12-31 19:12:07 · answer #3 · answered by cajunrescuemedic 6 · 0⤊ 0⤋
Simmer them in liquid. You should have lots of Kraut on them and plenty of liquid. Tomatoey(?) liquid with seasonings.
2006-12-31 19:16:44 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I think because you're not putting enough water or juices period.
2006-12-31 19:15:12 · answer #5 · answered by shorty 1 · 0⤊ 0⤋
maybe you need to add more tomato juice to your stuffung. OR--- you are overcooking them
2006-12-31 19:16:35 · answer #6 · answered by littleheadcat 6 · 0⤊ 0⤋
soak them in water
2006-12-31 19:13:50 · answer #7 · answered by :] Got me goin crazy<33 4 · 0⤊ 1⤋
what??? keep them soaked in H20??? i dunno...i hope you mean the food...
2006-12-31 19:09:47 · answer #8 · answered by kowalley 5 · 0⤊ 1⤋