because i printed someones recipe, then i realized it said no butter or salt popcorn. and i already popped 3 bags of popcorn ,before i realized it said that. will it still work though?
2006-12-31 11:02:36 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Generally, in making caramel, butter is added, creating a rich, sticky substance. It's then distributed over the popcorn, as a candied semi-liquid goop.
Your popcorn will already have the "extra butter", with some salt.
There might be a bit of a clash in "tastes".
So I guess you're out of popcorn huh ?
If you do go-for-it, post back whether it was a success or not during the best answer selection phase.
If it turns out OK, it will give the rest of us another " OOP's recipe for our repertoire.
Good luck
2006-12-31 12:43:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Yes. If you just simply melt butter and brown sugar in a pot, then dribble over popcorn, even buttered popcorn, it works. I dont know about whatever recipe you got, but it will work, it just may taste a bit butter-y then intended.
2006-12-31 19:05:42 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Sounds yummy to me...buttery caramel popcorn.
2006-12-31 19:05:03 · answer #3 · answered by butrcupps 6 · 0⤊ 0⤋
No, thats gonna be gross. But, who knows, I've never tried it. Just sounds gross.
2006-12-31 19:04:27 · answer #4 · answered by Anonymous · 1⤊ 0⤋
mmhm
2006-12-31 19:09:35 · answer #5 · answered by :] Got me goin crazy<33 4 · 0⤊ 1⤋
mmhm
2006-12-31 19:04:34 · answer #6 · answered by Anonymous · 0⤊ 1⤋