Good crab dip receipe?

Question

I have a can of crab and some cream cheese. Anyone have a receipe that I can use to make a crab dip with these 2 ingredients (including spices of course)

Answer 1

I just made this tonight... It's fantastic!

Best Of The Chesapeake Crab Dip

8 oz cream cheese
dash Tabasco sauce
1/4 cup sour cream
1 lb crab meat
3 Tbs mayonnaise
1/2 cup shredded Cheddar cheese
1 tsp Worcestershire sauce
1/2 tsp Old Bay or more to taste
Paprika

Mix together cream cheese, sour cream, mayonnaise, Worcestershire, seasoned salt, and Tabasco. Gently stir in crab meat. Place in a baking dish and bake at 350° for 10 minutes. Sprinkle with Cheddar cheese and paprika and bake again about 15 minutes or until bubbly. Serve with crackers or french bread.

Answer 2

Warm Crab Dip

Ingredients
1 lb Crab meat
8 Artichoke Hearts, finely chopped
11 oz Goat Cheese, whipped
Bunch of Spinach
Pkt of french onion soup mix
1 cup Mayonnaise
1 cup Sour Cream
1 Tbsp Tabasco sauce
Salt and Pepper, to taste
Cobb Loaf

Directions
Mix all ingredients thoroughly and put into centre of cobb loaf.Bake in the oven until hot and bubbly.

Answer 3

Creamy Mexican Crab Dip: 1 (8-ounce) package Neufchâtel cheese 1 (8-ounce) block nonfat cream cheese 1 (6-ounce) can lump crabmeat, undrained 1/2 cup salsa Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well. Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks. Yield: 2 1/2 cups (serving size: 1 tablespoon)

Answer 4

Crab Dip

1 cup cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
1/2 cup mayonnaise or salad dressing
1/2 cup dairy sour cream
2 tablespoons finely chopped red onion or green onion
1 tablespoon snipped fresh dillweed or 1 teaspoon dried dillweed
1 teaspoon finely shredded lemon peel or lime peel
1 teaspoon lemon juice or lime juice
Several dashes bottled hot pepper sauce
Dash cayenne pepper (optional)
Salt and black pepper
Finely chopped red or green onion (optional)
Assorted crackers and/or vegetable dippers

In a small bowl stir together crab, mayonnaise, sour cream, the 2 tablespoons onion, the 1 tablespoon dill, the 1 teaspoon lemon peel, lemon juice, hot pepper sauce, and, if desired, cayenne pepper. Season to taste with salt and black pepper.

Transfer dip to a serving dish. Cover and chill for 2 to 24 hours. If desired, garnish wtih finely chopped red or green onion. Serve with crackers or vegetable dippers. Makes about 1-1/3 cups

Crab Tartlets: Prepare dip as above through step 1. Spoon dip into 30 miniature phyllo dough shells (two, 2.1-ounce packages). For a hot appetizer, place the 30 miniature phyllo dough shells on a large baking sheet. Spoon dip into phyllo shells. Bake in a 350 degree F oven for 5 to 8 minutes or until heated through. If desired, garnish with finely shredded lemon peel and fresh dill sprigs.

Answer 5

first you must ask the crab to undress, Then the rest is up to the crab if he wants to take a dip or not, try rubbing some cream-cheese on his back, might put him in the mood for a beautiful crab-dip