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2006-12-31 09:38:53 · 2 answers · asked by maka k 1 in Food & Drink Cooking & Recipes

It is not (at least not only) fat - try to overdo a salmon in the pan and have a look. It looks as if you have splashed a eggwhite in the pan - so much is a white egglike substance Is running out of the salmon.

2006-12-31 10:32:03 · update #1

2 answers

fat, i think.

2006-12-31 09:52:09 · answer #1 · answered by Poet 4 · 0 0

FAT, i know

2006-12-31 10:18:50 · answer #2 · answered by Ari 3 · 0 0

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