Take 2 large crows. Pluck and singe all feathers of. Stuff with rosmarin and almonds. Bake on white pine board at 350 for 2 hours. Remove from oven throw away crow and eat white pine board. Bon appetit
2006-12-31 06:06:27
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answer #1
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answered by Anonymous
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Here are three, eat your heart out. (oh do you want a recipe for that too?)
Crow and Mushroom Stew
3 crows
1 Tbsp lard/shortening
1 pint stock or gravy
2 Tbsp cream
1/2 cup mushrooms
salt and pepper
cayenne pepper
Clean and cut crows into small portions and let them cook a short time in the lard/shortening in a saucepan, being careful not to brown them.
Next, add to the contents of the pan, the stock or gravy, and salt, pepper and cayenne to taste.
Simmer 1 hour, or until tender, add mushrooms, simmer 10 minutes more and then stir in cream.
Arrange the mushrooms around the crows on a hot platter.
Potted Crow:
6 crows
3 bacon slices
stuffing of your choice
1 diced carrot
1 diced onion
chopped parsley
hot water or stock
1/4 cup shortening
1/4 cup flour
buttered toast
Clean and dress crows; stuff and place them upright in stew-pan on the slices of bacon. Add the carrot, onion and a little parsley, and cover with boiling water or stock.
Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary.
Make a sauce of the shortening and flour and 2 cups of the stock remaining in the pan.
Serve each crow on a thin slice of moistened toast, and pour gravy over all.
Crow Pie:
1 crow
stuffing of your choice
salt and pepper
shortening
flour
2 Pie crust mixes
2-3 hard-boiled eggs
Stuff the crow. Loosen joints with a knife but do not cut through.
Simmer the crow in a stew-pan, with enough water to cover, until nearly tender, then season with salt and pepper. Remove meat from bones and set aside.
Prepare pie crusts as directed. (Do not bake)
Make a medium thick gravy with flour, shortening, and juices in which the crow has cooked and let cool.
Line a pie plate with pie crust and line with slices of hard-boiled egg. Place crow meat on top. Layer gravy over the crow. Place second pie dough crust over top.
Bake at 450 degrees for 1/2 hour
2006-12-31 14:07:53
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answer #2
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answered by JBWPLGCSE 5
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I doubt that Crow would be good to eat. In the dim distant past people would eat Rooks (a member of the crow family) in England - and they would only use the breast meat - I think because the 'dark' meat didn't taste nice.
2006-12-31 14:06:12
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answer #3
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answered by Anonymous
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Actually the guy said, "eating your crow." Like we possessed a crow to eat.
2006-12-31 14:05:58
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answer #4
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answered by Anonymous
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I dont think Atheists will be eating Crows, because they will NEVER be able to catch a bird because they arent really looking for one.
Gossip is soo horrible.
2006-12-31 14:09:35
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answer #5
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answered by ladyoftherrlake 3
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deep fried crows wings ^_^ ummmm ummm thats good eats
2006-12-31 14:05:18
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answer #6
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answered by Anonymous
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Sure there are recipes. Can't say I've tried it, but I certainly would give it a shot: http://bertc.com/three_crows.htm
2006-12-31 14:09:19
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answer #7
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answered by Alex 6
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capt jack sparrow blows one up in pirates 2
2006-12-31 14:07:32
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answer #8
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answered by andrew w 7
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Does squirrel count?
2006-12-31 14:04:44
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answer #9
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answered by amosunknown 7
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ewwwwwwww
2006-12-31 14:05:29
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answer #10
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answered by Anonymous
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