Perhaps I am not stating my question clearly enough. Does convection cook in 1/2 the time, 1/4 time? Is there a ratio that I could go by? The book with my oven isn[t much help.
2006-12-31 05:13:57 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The time is usually the same but the temperature should be reduced. For example, when I bake cookies and the recipe says 350º for a regular oven, I bake them for the same length of time at 325º.
2006-12-31 08:11:23 · answer #1 · answered by MissMargie 1 · 0⤊ 0⤋
Great question!
I refer to the package/recipe instructions and when it says cook for 12-14 minutes, I only cook for the 12 minutes using the convection oven. Turns out perfectly every time.
2006-12-31 13:21:20 · answer #2 · answered by D N 6 · 0⤊ 0⤋
20% higher heat and time in a regular oven is the rule.
So if the ricipe calls for 350 for one hour...then raise that by 20 percent.
Simple math.
2006-12-31 13:23:12 · answer #3 · answered by Steph 5 · 0⤊ 0⤋