2006-12-31 04:58:50 · 13 answers · asked by watky2004 1 in Food & Drink ➔ Cooking & Recipes
20 minutes for each pound in weight plus twenty over
2006-12-31 05:01:17 · answer #1 · answered by tribute 2 · 0⤊ 0⤋
start to cook in a hot oven at reg 7-8 for about 20 minutes turn the oven down to gas mark 4-5 frequently basting the pork,the pork should be cooked at 25 minutes per pound adding 25 miutes more at the end.
2006-12-31 17:40:03 · answer #2 · answered by pauline_cs 2 · 0⤊ 0⤋
20 mins per pound plus 20 mins at 180 to roast it. Otherwise you can do lots of different things - and it really depends on the cut of pork - i always like chops done in the oven but you can fry or grill as well
2006-12-31 14:06:57 · answer #3 · answered by sue_k3851 3 · 0⤊ 0⤋
It varries a lot depending on the oven and the size of the roast. Cook it untill it is about 155 to 160 depending on how big it is. You want it to heat up to 160 for safe eating but a big roast will continue to heat after it is pulled out. Don't over cook it.
2006-12-31 13:07:15 · answer #4 · answered by goose1077 4 · 0⤊ 0⤋
cooking pork depends on the size remember pork will still have a slight pinkness to it even if its done i would have to know the size
2006-12-31 13:02:19 · answer #5 · answered by Anonymous · 0⤊ 0⤋
30mins per pound plus an extra 30 mins or untill the juices run clear
2006-12-31 13:01:41 · answer #6 · answered by richard_beckham2001 7 · 0⤊ 0⤋
It depends on what kind of pork....I would say a few hours though.
2006-12-31 13:06:02 · answer #7 · answered by Answers! 3 · 0⤊ 0⤋
Until it reaches an internal temperature of 160 degrees fahrenheit.
2006-12-31 13:01:47 · answer #8 · answered by ? 6 · 0⤊ 0⤋
I will say about 30 to 40 mins to make sure it is done and tender.
2006-12-31 13:07:29 · answer #9 · answered by D'Asia 2 · 0⤊ 0⤋
20 mins per lb
2006-12-31 13:02:24 · answer #10 · answered by nicolefrenzy 6 · 0⤊ 0⤋