What are the best type of greens to make, and the best way to make them?

Answer 1

Collard greens:
Boil to an al dente stage, remove and drain. fry 1/2 pound of bacon (crispy) Crumble bacon, and drain all but 2 tablespoons of bacon grease from pan. Sautee your collard greens in the bacon fat, add bacon, and 2 tablespoons of red wine vinegar to collards.
Serve and enjoy.

Answer 2

Collard greens or mustard greens or a mixture of both. Cook with smoked turkey leg or wing, with onions, salt, pepper.

Answer 3

Fresh baby spinach. Steam it with some real bacon bits and a little vinegar and sugar, and salt and pepper. For a little added flavor you can add a little of the bacon grease if you aren't trying to watch your fat grams.

Answer 4

I've grown and cooked kale with great success. I just pick it, wash it off well, and cook it in a pot of water with salt....Takes the "bite' out of it and serves beautifully with corn, green beans, and grilled streak. I do the same with mustard greens.

Answer 5

they're all good
steam with hamhocks or just steam em
right now I'm in the mood for beet greens
steamed and then add sauteed onions and crumbled bacon

Answer 6

collard greens, cook them with smoked turkey wings for a healthy version of this southern dish

Answer 7

Beet tops! Boil until tender and dress with olive oil and lemon juice with a little salt.

Answer 8

Steamed cauliflower in cheese sauce.

Answer 9

It depends on what you are serving them with, what kind of meat.

Answer 10

white widow