lost recipe!!help!!?

Question

i lost my cabbage roll recipe...how long do i cook them for???

on the stove...

Answer 1

I cook mine on top of stove. AFTER they come to a boil, reduce heat to simmer for about 1 and 1/2 hrs. taste or test for doneness then. Should not take more than 2 hrs tops.

Answer 2

It depends on how you cook them. I have a recipe that says if you bake them in a 350 degree oven then you bake them for 45 minutes. The other recipe I saw says that if you are cooking them in a dutch oven type pot on top of the stove you simmer them for 1 hour.

Answer 3

Stuffed Cabbage Rolls

* large head cabbage
* 1 pound ground chuck
* 1/3 cup rice, raw, can use instant or regular
* 1 small onion, grated
* 2 eggs
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 large onion, sliced
* 1 large can (15 ounces) tomato sauce
* 3 cans (14.5 ounces each) diced tomatoes
* 3 to 4 teaspoons lemon juice (1 large lemon)
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 to 1 cup brown sugar

Remove about 15 large leaves from the cabbage; cut off very thick part of each leaf. Pour boiling water over the cabbage to wilt the leaves.

Preheat oven to 350°.
Combine ground chuck with the rice, grated onion, eggs, 1 teaspoon salt, 1/4 teaspoon pepper. Place a mound of meat mixture in cupped part of each softened cabbage leaf. Fold over sides of cabbage leaf; roll up. In bottom of Dutch oven, place a few of the remaining leaves. Arrange layers of cabbage rolls, seam side down, and sliced onions in a Dutch oven or large casserole. Pour on tomato sauce, tomatoes, lemon juice, and 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil on stove top. Sprinkle with brown sugar, to taste. Bake, covered, for 1 hour. Uncover and bake 2 hours longer.
http://www.cooks.com/rec/search/0,1-0,cabbage_rolls,FF.html
http://www.cooks.com/rec/search/0,1-0,stuffed_cabbage_rolls,FF.html
http://southernfood.about.com/od/cabbagemaindishrecipes/r/bl30620u.htm

try this tooo................

Answer 4

Depends on size about an hour. Go on foodnetwork.com for more info.

Answer 5

350 degree oven...two hours.

Answer 6

epicurious.com