It says tasteless oil on the instructions but being a bit naive on this subject!
2006-12-31 02:52:04 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Groundnut will do
2006-12-31 02:53:50 · answer #1 · answered by Anonymous · 1⤊ 0⤋
vegetable oil. But, if you buy chocolate with a high fat content, the extra oil shouldn't be necessary. My fountain recommended belgian chocolate, but when I checked the fat content I found that plain old Hershey bars had a way higher percentage of fat.
2006-12-31 03:00:30 · answer #2 · answered by Eileen C 3 · 0⤊ 0⤋
Use chocolate that has 45% cocoa butter content. Dark chocolate mainly, but check the source link for the ideal chocolate for a fountain.
2007-01-02 09:01:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Add a high quality vegetable oil.
2006-12-31 02:55:52 · answer #4 · answered by beckett 2 · 0⤊ 0⤋
oil? Oil? no, just CHOCOLATE ..... more chocolate and more chocolate. Oh stuff it, turn off the chocolate fountain and just eat the chocolate straight from the tinfoil-wrapped bar ...
2006-12-31 02:59:35 · answer #5 · answered by gorgeousfluffpot 5 · 0⤊ 1⤋
Any edible Oil should be OK!! Vegetable oil?!
2006-12-31 02:54:41 · answer #6 · answered by Fluke 5 · 0⤊ 0⤋
I was watching someone struggle with making theirs flow, so they used olive oil-erghhhh..did the trick, but i didnt want to try it!...sunflower possibly?
2006-12-31 02:55:36 · answer #7 · answered by Talia W 2 · 0⤊ 0⤋
We use peanut oil it works great. Make sure your guests have no allergies.
2006-12-31 03:00:17 · answer #8 · answered by fucose_man 5 · 0⤊ 0⤋
use veg oil
2006-12-31 02:56:15 · answer #9 · answered by Anonymous · 0⤊ 0⤋