Manhattan clam chowder?

Question

How do you make manhattan clam chowder?

Answer 1

Manhattan Clam Chowder
3 to 4 ounces diced salt pork or bacon, diced
2 large onions, chopped
1 carrot, diced
1 cup chopped celery
1 green bell pepper, chopped
1 can (14.5 ounces) tomatoes
3 1/2 cups water
dash thyme
salt and pepper
2 cans (6 1/2 ounces each) minced clams, with juice
Brown salt pork in skillet; remove cracklings from drippings. Brown onions, carrot, celery and green pepper lightly in the fat. Add tomatoes, water, and seasonings. Cook for 10 to 15 minutes. Add clams and simmer until tender. Serves 4 to 6.

Tried and true....Good stuff

Answer 2

properly i think of I responded you in the past. i truly do no longer understand the way you've checked all the supermarkets in Ontario on a Sunday, yet ok. consequently, i'm going to provide you my recipe and you may make your guy or woman (and freeze some for later use). enormous apple Clam Chowder start to end approximately 40 minutes to an hour components: a million pint of shucked clams (or 2 - 6.5 oz..tins of minced clams) 2 stalks chopped celery a million/2 medium onion, chopped a million/2 small carrot, chopped 2 tablespoons olive oil (regardless of oil you utilize) a million - 8 oz..bottle clam juice 2 cups of diced potato (white or Yukon gold or redskins) a million tsp dried thyme a million/4 tsp cracked black pepper a million - 14.5 oz..tin of diced tomatoes which consists of the juice 2 slices of crisp writer 1st baron verulam crumbled. in simple terms upload salt close to the top after the clam juices have been further as you will possibly no longer decide on further salt. in case you like some warmth you are able to upload a pinch of cayenne pepper. a million. tension the clams and reserve the juice topping it up with water to make a million a million/2 cups 2. In a huge pot cook dinner the celery, onion and carrot interior the oil over a medium warmth till soft. Stir interior the reserved clam juice besides simply by fact the bottle of clam juice. Stir interior the potatoes, thyme & black pepper and produce to the boil then cut back the warmth and simmer coated for 10 minutes. Stir interior the clams, the tomatoes & juice and writer 1st baron verulam and return to the boil nevertheless cut back the warmth and cook dinner for yet another 2 or 3 minutes till waiting. in case you have all your components waiting beside the range this truly is going very directly.

Answer 3

not with sardines --- I prefer sardine chowder