2006-12-29 20:02:52 · 8 answers · asked by kelleygaither2000 1 in Food & Drink ➔ Cooking & Recipes
Pearl onions.... are small, white or red, oval-shaped onion that are ofter pickled and also used whole in stews and braised dishes.
Happy Holidays!
2007-01-01 20:05:31 · answer #1 · answered by W0615 4 · 0⤊ 0⤋
Use the small pearl onions.
2006-12-30 04:15:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Actually, you may use any that you prefer. It really depends on if you will be pickeling something else with them such as Herring, then you would want to use slices otherwise the nice small ones are good. Like I said it's whatever you prefer to use.
2006-12-30 04:30:23 · answer #3 · answered by vickeymcgee 4 · 0⤊ 0⤋
My mom uses the small purple ones.. after they are pickled ... they taste spicy and sweet which is oh sooo mouth watering... and perfect as side dish for fried dishes ..
2006-12-30 04:06:43 · answer #4 · answered by Anonymous · 0⤊ 0⤋
oh yummmmmy i love pickled onions... try the smaller ones to pickle
2006-12-30 04:04:53 · answer #5 · answered by ? 7 · 0⤊ 0⤋
any sweet. they tend to take on the flavor of the brine, stay oniony, and not have all the heat.
2006-12-30 04:06:02 · answer #6 · answered by wrldzgr8stdad 4 · 0⤊ 0⤋
a fresh one
2006-12-30 07:29:33 · answer #7 · answered by txcatwoman 5 · 0⤊ 0⤋
how bout small ones?u can get them anywhere!!!
2006-12-30 04:14:46 · answer #8 · answered by keerthu234 2 · 0⤊ 0⤋