2006-12-29 12:56:26 · 5 answers · asked by B 6 in Society & Culture ➔ Languages
The literal translation would be
"pasta all'uovo dura" while common meaning is
"tagliatelle (or tagliolini) al dente" that means not too cooked.
P.S. To MARGO C - You've a total wrong idea about how many kinds of noodles we have here in Italy- and just to start spaghetti is a type of pasta (with wheat flour) and not noodles (with egg).
2006-12-29 17:05:02 · answer #1 · answered by martox45 7 · 0⤊ 0⤋
Pasta cooked " al dente " is still slightly firm when bitten hence the term '" al dente " - to the tooth
2006-12-29 21:31:26 · answer #2 · answered by lizzie 5 · 0⤊ 0⤋
Spaghetto duro or pasta dura. Italians don't have noodles, they got spaghetti (spaghetto it's one,only one)
2006-12-29 23:36:37 · answer #3 · answered by stella 2 · 0⤊ 1⤋
tagliatella dura, al dente is to the tooth
2006-12-29 21:20:33 · answer #4 · answered by gpd9114u 1 · 0⤊ 0⤋
AL DENTE
2006-12-29 21:03:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋