tuna from the can is fine when i eat it, but a few hours later i start to feel sick. the weird thing is, its only with canned tuna, the premade tuna salad is fine.
2006-12-29 07:38:37 · 3 answers · asked by x plug in baby xo 4 in Food & Drink ➔ Other - Food & Drink
maybe you just have to mix the same stuff in the canned tuna as there is in the premade stuff. if that's it, problem solved!
2006-12-29 07:43:24 · answer #1 · answered by hallie 2 · 0⤊ 0⤋
Honey if you add mayonaise to it, it might not be the tuna at all....... Mayonaise has to be kept refrigerated !! I dont care what people say, is has to be kept in the frige!! And believe it or not, too much mayo, and or butter (like on popcorn), makes me feel sick to my stomache, too!!! So, now that I have Hypoglycemia, I'm only suppose to eat 1 thumb full of mayo a day, or not at all. I wouldn't give up on the tuna yet.. also are you by chance buying the kind that has oil in it? Because, I quit buying it with oil, in it, many years ago, it has to be, made from the real deal, and not dophins, and it has to be made with water, only for me to even buy it, that could very well also be your problem, too much grease between the oil, and the mayo, is enough to make anyone feel sick...... But, tuna is so healthy for you, I hope you feel better hun, and see if your using the one with only water in it, and a little less mayo, you know.. Hey , I hope You & Yours, have a Wonderful , Joyous, Peaceful & Prosperous New Year!! Smile, I hope I was of some help for you!!! Feel better for us, on Yahoo Questions, okee-dokee!!!
2006-12-29 15:50:45 · answer #2 · answered by Hmg♥Brd 6 · 0⤊ 0⤋
Becaus e your allergect
2007-01-02 08:03:27 · answer #3 · answered by Anonymous · 0⤊ 0⤋