What is a laurel leaf and what's it used for in cooking...what's the flavor like?

Answer 1

A “bay leaf” is a “laurel leaf”. it's an aromatic spice that is an important ingredient of adobo and most tomato-based stews and other types of soups. Take it out before you eat. tastes kind of like old oregano with a punch.

Answer 2

It is another name for a bay leaf. I use them to add a bit of spice to soups, stews, sauces.

Culinary Cafe says they have a pungent, bitter taste. I haven't noticed the bitter part.

Answer 3

It's a Bay Leaf and I think it could be described as, "fragrant".