It is an Italian word and comes from Italy (this was just on Jeopardy!) Anyway, it is basically an almond paste used mainly in cake decorating. If you ever watch the food competitions on Food Network you'll see them using Marzipan for decorating. You should be able to find it in your grocer's baking aisle.
(and don't give the points to the girl above me cause she doesn't even list her sources and she obviously cut and paste, hate that)
2006-12-28 10:54:45
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answer #1
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answered by BlueSea 7
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It is debatable!
Historically, the city of Königsberg in East Prussia was renowned for its Marzipan production. Today, the term Königsberger Marzipan refers to a special type of Marzipan in Germany.
The German name has largely ousted the original English name marchpane with the same apparent derivation: "March bread."
Marzapane is documented earlier in Italian than in any other language, and the sense "bread" for pan is Romance. However, the ultimate etymology is unclear; for example, the Italian word derives from a Middle Latin word meaning "small box" and originally having the meaning of a coin on which a figure of a seated Christ was imprinted. Among the other possible etymologies set forth in the Oxford English Dictionary, one theory posits that the word "marzipan" may however be a corruption of Martaban, a Burmese city famous for its jars.
The Real Academia Española suggests the idea of the Spanish word mazapán to be derived from the Hispanic Arabic pičmáṭ, and this one, from the Greek παξαμάδιον.
Although it is believed to have originated in Persia (present-day Iran) and to have been introduced to Europe through the Turks, there is some dispute between Hungary and Italy over its origin. Marzipan became a specialty of the Baltic Sea region of Germany.
2006-12-28 10:54:29
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answer #2
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answered by Anonymous
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Marzipan is a confectionary created from Almonds, sugar and occasionally other additives such as rosewater.
It was believed to be invented in Iran when it was still called Persia. Although there are some discepancies, with other countries claiming ownership of the Marzipan confectionary.
The word Marzipan, however is a German word which means march bread, and was possibly derived from the original English name, March Pane and is similar to the oldest version of the roman word marzapane meaning bread.
2006-12-28 10:59:34
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answer #3
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answered by annyka 2
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crimson Velvet Cake I desire this crimson velvet cake recipe peculiarly i've got tried because of the fact I continually have self-starting to be flour obtainable. Oil makes the layers moist, and butter and cream cheese with powdered sugar and chopped pecans are the makings of a robust effective frosting. 2½ cups self-starting to be flour a million cup buttermilk a million½ cups vegetable oil a million teaspoon baking soda a million teaspoon vanilla ¼ cup crimson foodstuff colour a million½ cups sugar a million teaspoon cocoa a million teaspoon vinegar 2 large eggs Preheat oven to 350°. combine all factors in a large mixing bowl and beat with mixer until nicely mixed. Pour batter the two into 3 nicely- greased or sprayed cake pans. Bake 20 minutes. Cool in pans 10 minutes. eliminate from pans and cool thoroughly. Frosting a million/3 pound butter softened a million 8-ounce and a million 3-ounce kit cream cheese softened a million pound field powdered sugar 2 cups chopped pecans a million teaspoon vanilla combine butter, cream cheese, powdered sugar and vanilla in a bowl. Beat until fluffy. upload chopped pecans. Frost between layers, precise and fringe of cake. large finding cake, that tastes much extra helpful, for Christmas or Valentine's Day.
2016-11-24 21:14:31
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answer #4
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answered by Anonymous
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no clue ....sorry.....
2006-12-28 10:53:53
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answer #5
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answered by jo jo 3
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