2006-12-28 10:27:08 · 3 answers · asked by Pamela S 2 in Food & Drink ➔ Other - Food & Drink
ummmmmmmmm. in the freezer? i'm not sure. google it. you'll probably find an answer. I would assume you can try thawing it, and smelling it. if it smells like CRAP, i don't think its still good. lol :)
2006-12-28 10:31:51 · answer #1 · answered by oceana12345 2 · 0⤊ 0⤋
I have froze dough for over a year and it was just fine AND numerous varieties of cookie dough as well !! If your freezer is a nice constant temp you should have no problems.
Been there done that !
: )
2006-12-28 19:20:47 · answer #2 · answered by Kitty 6 · 0⤊ 0⤋
a year is the max I would let it go, thaw as normal, cold water, refridgerator, if you don't smell a bad eggs smell, you're fine (this all assumes if it's packaged stuff and not home made)
2006-12-28 18:49:51 · answer #3 · answered by Cory W 4 · 0⤊ 0⤋