most of the time when I make sausage it comes out very dense and when I try to stretch it just falls apart any suggestion.
P.S. Im using pork
2006-12-28 08:49:50 · 15 answers · asked by Anonymous in Family & Relationships ➔ Singles & Dating
You must have enough fat mixed with the meat for a good consistency. You may want to try a different receipe. Many are available online at foodnetwork.com and ya can use yahoo search for additional sites for sausage receipes. About the length. DO NOT cut the casings when stuffing them. (My grinder has a sausage stuffing attachment on it) when you get to the length you like just twist the end a couple times and stuff the next one till your casing is all used. You will end up with one continuous sausage but will be seperated into links by the twists which you can cut apart later.
2006-12-28 08:56:47 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Apparently the number of steps per minute (cadence in cycling terms) that an elite athlete will take on average doesn’t vary as much as I would expect. For any elite distance runner (over about 3000m) you can predict that they will be running at about 180 steps per minute (90 left foot and 90 right foot) regardless of how fast they are running perhaps try running slower for a while, but focusing on taking a longer stride. If you're on a treadmill, increase the incline a little- should help with the stride, and you'll work harder. And, if weather in your area permits- try rollerblading. Focus on taking long strides, and pushing out to the side. Helps condition the muscles for a longer stride in running
2016-03-28 22:43:29 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Try using a lil less oil or letting it cool down in the fridge
2006-12-28 08:52:24 · answer #3 · answered by krylen_tta 2 · 0⤊ 0⤋
That's why most packing companies use a filler.
2006-12-28 08:52:05 · answer #4 · answered by Anonymous · 0⤊ 0⤋
use a longer casing
too funny think you're going to get ripped for this one lol
2006-12-28 08:52:21 · answer #5 · answered by seven_ms_man 4 · 0⤊ 0⤋
add a little starch
2006-12-28 09:22:05 · answer #6 · answered by Anonymous · 0⤊ 0⤋
haha i like pork. . .
2006-12-28 08:54:29 · answer #7 · answered by sexyg0pher770 2 · 0⤊ 0⤋
ROTFLOL
try massaging it. Is it hard? you may need some meat to make it hard enough...
2006-12-28 08:53:37 · answer #8 · answered by go2bermuda 4 · 1⤊ 1⤋
add some beef tallow.
2006-12-28 08:52:25 · answer #9 · answered by Rockvillerich 5 · 1⤊ 0⤋
add pork fat to it
2006-12-28 08:54:46 · answer #10 · answered by bubbba2u 2 · 0⤊ 0⤋