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2006-12-28 07:59:44 · 14 answers · asked by Anonymous in Food & Drink Beer, Wine & Spirits

14 answers

Caesar
* 1 1/2 oz vodka
* 4 oz clamato juice
* 2 dashes Worcestershire sauce
* dash of Tabasco sauce
* celery salt
* lime wedge
* pepper to taste
* celery salt
* celery stalk for garnish

Rim a highball glass with the juice from the lime wedge and a combination of celery salt and salt.
Add the vodka and clamato juice.
Season with pepper, Worcestershire and Tabasco sauces to taste.
Stir well.
Garnish with a celery stick.

http://en.wikipedia.org/wiki/Caesar_%28cocktail%29
Variations can include substituted or added ingredients, like salt and pepper, cayenne pepper, horseradish, or lemon juice, a garnish of dill pickled cucumber, spicy pickled green bean or asparagus. Occasionally a shrimp is used as a garnish.



http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_19792,00.html
You Won't Be Single For Long Vodka Cream Pasta
1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
1 tablespoon butter
2 cloves garlic, minced
2 shallots, minced
1 cup vodka
1 cup chicken stock
1 can crushed tomatoes (32 ounces)
Coarse salt and pepper
16 ounces pasta, such as penne rigate
1/2 cup heavy cream
20 leaves fresh basil, shredded or torn

Crusty bread, for passing

Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.

While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.

Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.

2006-12-28 08:15:02 · answer #1 · answered by Poutine 7 · 1 1

1

2016-05-13 19:24:13 · answer #2 · answered by Tonia 3 · 0 0

I DO! As horrible as it may sound- fill the blender with ice, add about 1/3 vodka and a kool aid top of kool aid flavor of our choice and blend. It is sooooo good- great on a hot day. Also, you can use crystal light- but it will be very tart. Tang makes a pomelo flavor found in some asian stores that is great made the same way but with gin.

2006-12-28 14:28:24 · answer #3 · answered by jeweledfruit 3 · 1 0

Try a 007. Equal parts Stoli Orange Vodka, Orange Juice and 7-up. Put it in a high ball glass with ice and an orange slice. Out of this world and high in vitamin C to help with hangovers!

2006-12-28 09:12:08 · answer #4 · answered by greenhat1981 3 · 0 0

I always mix vodka with my favorite juice and it has a nice bite to it another think I do is buy instant jello mix and replace the water with vodka and continue as the instructions say and that is really good

2016-03-28 22:39:06 · answer #5 · answered by ? 4 · 0 0

Bloody Mary, My favorite drink! Buy the Mrs. T's bloody mary mix or a product called Snap E Tom, it's usually by the tomato juice in the supermarket, with a shot of vodka..and and olive or pickled asparagus spear!

2006-12-28 08:30:22 · answer #6 · answered by Just Me 3 · 0 1

take a large iced tea glass, fill with ice.
pour two or three shots of a good potato based vodka over the ice and fill the rest of the glass with Countrytime lenonade mix.

one makes you wobbly, two knocks your whanger in the dirt. if you use three shots per glass.

2006-12-28 10:26:24 · answer #7 · answered by Anonymous · 0 0

Vodka and Cranberry juice...Yummy!

2006-12-28 08:07:33 · answer #8 · answered by kim_n_orlando 4 · 0 1

3 ounces of chilled Belvedere, 3 almond stuffed olives and a bottle of vermouth gently waived over the top of glass. :-)

2006-12-28 08:04:33 · answer #9 · answered by Bobbobla 2 · 0 1

vodka, kahluha, icecubes, milk.

2006-12-28 08:38:30 · answer #10 · answered by BB 4 · 1 0

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