2006-12-27 23:24:15 · 8 answers · asked by bexdonnelly 2 in Food & Drink ➔ Other - Food & Drink
i usually do a spinach salad
1 bag of spinach (8 oz/227 grams)
1/4 red pepper
1/4 green pepper
medium cheese, small cubes (as much as you'd like)
dried cranberries (optional)
2 eggs
1 chicken breast, cooked
Dressing:
1/4 cup white vinegar
1/2 cup extra virgin olive oil
1 teaspoon dill weed
To Prepare the Dressing:
Mix vinegar, oil and dill together and put in the fridge.
Note: if you are making this quickly, the dressing will be fine at room temperature, but as all dressings, it would taste better cold.
2006-12-27 23:26:46 · answer #1 · answered by cmhurley64 6 · 0⤊ 0⤋
Light salad is best, as cheese souffle is slightly oily so you want to balance this out with a crisp green salad.
Dry white wine as well.
2006-12-27 23:32:00 · answer #2 · answered by gorgeousfluffpot 5 · 0⤊ 0⤋
Airplane sick bag perhaps? I mean cheese soufflé? It's just an omlette in a pastry case - ick, ick, ick. Where's the nutrition?
2006-12-27 23:32:55 · answer #3 · answered by Rachel O 3 · 0⤊ 0⤋
A nice green salad, maybe with some grilled chicken breast.
2006-12-27 23:28:55 · answer #4 · answered by Maddy 5 · 0⤊ 0⤋
Coffee....a good port wine, Sometimes Champagne
Enjoy
2006-12-27 23:29:54 · answer #5 · answered by e_guanajuato 3 · 0⤊ 0⤋
how about a quick bread or muffins, and a fruit salad?
2006-12-27 23:31:46 · answer #6 · answered by what's up? 6 · 0⤊ 0⤋
tossed salad, bread and butter and chilled peaches
2006-12-28 21:04:09 · answer #7 · answered by barbiedoll234 3 · 0⤊ 0⤋
salad!
2006-12-28 08:36:42 · answer #8 · answered by lou 7 · 0⤊ 0⤋