Does anyone have any tips for what I can do with the pulp left over from juicing please??
2006-12-27 22:31:27 · 7 answers · asked by heath 3 in Food & Drink ➔ Other - Food & Drink
The veggie pulps are great for cooking down into soup base/broth! The fruit pulps are good for making jellies and/or pie fillings.
Just make sure to keep them separated by type (like don't mix apple pulp with celery pulp) and freeze in zipper bags until enough has built up to cook with.
2006-12-28 06:30:16 · answer #1 · answered by Anonymous · 3⤊ 0⤋
the book that came with your juicer should have tips. i tried making muffins and bread, maybe i used the wrong combo of fruits, but it tasted horrible, where as the juice was fantastic. any way now i just throw it away. good luck.
2006-12-27 22:36:49 · answer #2 · answered by barb 6 · 0⤊ 1⤋
Stick it in the compost heap, in 12 months you will have good compost for the garden.
2006-12-27 22:42:14 · answer #3 · answered by ? 6 · 1⤊ 0⤋
It is a good fertilizer for plants or cook it like a jam for morning breakfast, it tastes good, try it.
2006-12-27 22:35:01 · answer #4 · answered by yin 2 · 1⤊ 0⤋
You could make lovely muffins!They taste delicious.
2006-12-28 08:29:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
If you are using carrots you can make carrot cake.
2006-12-27 23:54:28 · answer #6 · answered by Margaret 5 · 1⤊ 0⤋
Compost it.
2006-12-27 23:16:57 · answer #7 · answered by Anonymous · 1⤊ 0⤋