what happens when u mix natural herbs with no side effects with liquor
2006-12-27 10:56:10 · 6 answers · asked by BrandonJDB 1 in Food & Drink ➔ Beer, Wine & Spirits
You would basically be extracting the oils or essence from the herbs. The ABV would make a big difference as well, if you use a low ABV you would get a kind of tea extraction, if you wanted to extract the oils you would need a higher ABV. of course time would effect as well, and stirring or shaking also
2006-12-27 16:56:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You'd be making a cocktail. Herbs are used in many drinks.
E.G.
Old Fashion, Mint Julep, Caipirinha, Mojito, Sazerac, the list goes on and one.
2006-12-27 22:24:23 · answer #2 · answered by no name brand canned beans 6 · 0⤊ 0⤋
Chartruse is a liquer made with herbs.
2006-12-27 22:17:15 · answer #3 · answered by sandiegowinelady 2 · 0⤊ 0⤋
HERBS THAT YOU CAN DRINK YAY
2006-12-27 19:01:25 · answer #4 · answered by rollingstone976 1 · 0⤊ 0⤋
most likely not anything
2006-12-27 19:03:28 · answer #5 · answered by undercovernudist 6 · 0⤊ 0⤋
yuck you would probly get sick
2006-12-27 19:18:52 · answer #6 · answered by Tina Tegarden 4 · 0⤊ 0⤋