The fat content turns it yellow. Try freezing a low fat milk and see the dif
2006-12-27 10:34:07
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answer #1
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answered by Elisa S 1
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Freezing milk separates the water content from the fat content. Since the fat is yellow that is what you are seeing (think of how deep yellow clarified butter is...which is almost pure butterfat).
2006-12-27 10:22:04
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answer #2
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answered by Atlanta, GA 3
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that is from bacteria! throw it out!
Now you have said it mine changes colour as well, it could be the fat in the milk? Have you noticed whe lardy stuff gets hard that changes to an orangy colour? That is my only theroy..
er um hmmm... I've frozen milk before and it er ah... stays... milk colour...
Sure your milk is ok??? maybe it's next to the orange juice thats leaking???
only low fat milk will freeze
maby beacause its low fat..........
2006-12-27 09:57:51
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answer #3
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answered by Anonymous
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Freezing breaks down the molecules to create a different structure to the molecular fusion.
thanks for the two points
2006-12-27 09:55:50
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answer #4
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answered by Police Artist 3
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it's the fat you can see, fat freezes at a different temperature to liquid, and seperates from the liquid part, fat is slightly yellow in colour and this is what you can see.
2006-12-27 10:06:19
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answer #5
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answered by Anonymous
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i don't drink milk but i presume fresh milk should not be frozen cos its stops being fresh and maybe the reason for colour change?
2006-12-27 09:58:31
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answer #6
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answered by snowflakes 4
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Who the feck freezes milk anyway?
2006-12-27 09:55:19
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answer #7
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answered by Anonymous
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It separates. Be sure to thaw completely (in the fridge) and shake it before you drink it.
2006-12-27 10:06:36
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answer #8
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answered by highchaparral2006 4
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i didnt know it did have never frozen milk before
2006-12-27 10:00:22
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answer #9
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answered by helen34 4
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I have never seen that
2006-12-27 09:56:48
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answer #10
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answered by Anonymous
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