If none, why the different colors then?
2006-12-27 07:21:14 · 8 answers · asked by Little anionyx 3 in Food & Drink ➔ Non-Alcoholic Drinks
LOL..i mean yellow
2006-12-27 07:21:55 · update #1
There are no differences. The manufacturers started omitting the dye to emulate such cheeses as mozzarella and provolone in an effort to attract a wider range of customers. They also started omitting the dye for those customers who believe that dyes are dangerous.
2006-12-27 07:32:06 · answer #1 · answered by Venice Girl 6 · 0⤊ 0⤋
Varieties with lower percentages of additives tend to taste more like natural unprocessed cheese. In addition, depending on the food manufacturer, the color of the cheese (orange, yellow, or white) may signify different ingredients or process. Some manufacturers reserve the white and yellow colors for their more natural (i.e. less additives) American Cheese varieties.
2006-12-27 07:25:59 · answer #2 · answered by TaylorProud 5 · 0⤊ 1⤋
Yellow "cheddar" is dyed since it is naturally white after processing. I assume it would be the same with American.
2006-12-27 07:29:17 · answer #3 · answered by Anonymous · 0⤊ 0⤋
The difference is on is yellow and one is white. Maybe it's to make you think your getting something different
2006-12-27 07:29:13 · answer #4 · answered by Anonymous · 1⤊ 0⤋
The color...... kinda like people.....imagine how boring life would be if everyone looked exactly the same
2006-12-27 07:30:03 · answer #5 · answered by AzGhostrider 2 · 0⤊ 1⤋
I was told it's only food colouring.
2006-12-27 07:24:09 · answer #6 · answered by kerridwen09 4 · 1⤊ 0⤋
they taste the same to me
2006-12-27 07:24:45 · answer #7 · answered by Anonymous · 1⤊ 0⤋
none
2006-12-27 12:23:43 · answer #8 · answered by amberharris20022000 7 · 0⤊ 1⤋