2006-12-27 06:07:12 · 11 answers · asked by andy l 1 in Food & Drink ➔ Cooking & Recipes
Yes. Use a container with a lid to trap the moisture and you'll use the steam as it defrosts to cook it. It will come out nice and moist. DO NOT PUT IT ON DEFROST, use 50% power and check it every few minutes. Once it's firm to the touch, remove the lid and cook it on high for 30 seconds.
2006-12-27 06:17:34 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Well, if I were you, I would soak it in warm water to cool the coldness off, let it dry and then put it in the microwave!
And I'm only 8 coming up with that!
2006-12-27 14:35:42 · answer #2 · answered by ? 3 · 0⤊ 1⤋
Thaw it out normally, do not microwave. The microwave will probably ruin the texture.
2006-12-27 15:47:21 · answer #3 · answered by muckrake 4 · 0⤊ 0⤋
It would be better thawed out properly by leaving it out at room temperature, but it should be alright if you use the defrost setting first.
2006-12-27 14:47:09 · answer #4 · answered by Gilligan 5 · 0⤊ 0⤋
Frozen trout,microwaves.No wonder the worlds going mad.Mad I tell you.
2006-12-27 14:16:05 · answer #5 · answered by razorbite 4 · 0⤊ 1⤋
yes as long as u set the micro on defrost then cook
2006-12-27 18:39:47 · answer #6 · answered by Elisa S 1 · 0⤊ 0⤋
Yes , do it for a couple of minutes on defrost first though
2006-12-27 14:09:15 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Only if the packet permits you to. If not probably no but its your decision if you want to take the risk
2006-12-27 14:10:16 · answer #8 · answered by Anonymous · 0⤊ 1⤋
I'm sure it is but I wouldn't. I think that's best thawed without wave action.
2006-12-27 14:17:26 · answer #9 · answered by eehco 6 · 0⤊ 1⤋
have a look at the cooking instructions, if it says you can, you can, if not its possibly not the best idea
2006-12-27 17:26:50 · answer #10 · answered by Anonymous · 0⤊ 0⤋