2006-12-26 19:50:06 · 12 answers · asked by eatcherveggies 2 in Food & Drink ➔ Other - Food & Drink
I cut it in half around the pit, whack the pit with a knife and remove it, cut each half in half, and the peel peels right off. I don't do the scooping thing because there can be brown spots near the peel. If you peel them off, they usually take the bad spots.
2006-12-27 03:58:40 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
the best way is to use a large service spoon and after halving the avacado,scoop out the flesh,just through interest,avacado is an old aztec word meaning testicles,sorry..
2006-12-26 20:02:59 · answer #2 · answered by wd_smn 2 · 0⤊ 0⤋
right that is a thanks to get to the yummy element of an avacado. Slice it in 0.5. utilizing a large knife thrust it into the pit about halfway down the knife blade and then turn the knife and which will loosen the pit. Discard the pit. With the peel nonetheless on and conserving one 0.5 on your palm, use the different hand to slice it (with a paring knife) almost right down to the peel leaving the peel intact . you may slice it the different course also in case you want it diced. Invert the peel and the dices/slices will come good out. take excitement in!!
2016-12-01 05:24:20 · answer #3 · answered by ? 4 · 0⤊ 0⤋
cut it in half with a large, sharp knife. hold the hald that has the seed, smack the seed with the sharp edge of the knife, twist and remove. now, all you have to do is scoop the avacado flesh from the peel with a large spoon.
2006-12-26 19:52:00 · answer #4 · answered by wrldzgr8stdad 4 · 1⤊ 0⤋
well cut the avacado in half and use a large spoon and scoop out the actual fruit and keep doing it until everything is out
2006-12-26 19:53:38 · answer #5 · answered by Anonymous · 0⤊ 0⤋
you dont peel it, you cut it in half then scoop out the inside with a spoon, easy
save the seed, let it dry for 1 week then plant it flat side down and soon you'll have a pretty houseplant
2006-12-26 19:59:02 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Cut it in half around the pit....split it. The take a sharp sturdy knife and slam it into the pit.....give the knife a twist real quick and remove pit. Then quarter it and peel or cut off the skin.
2006-12-26 19:52:00 · answer #7 · answered by xovenusxo 5 · 1⤊ 0⤋
I just wanted to add to the previous answers...
If you only want to use half of the avocado, save the half with the seed still intact. Wrap it in plastic and store in the fridge. The seed will prevent it from spoiling and browning so quickly.
2006-12-26 21:21:09 · answer #8 · answered by chef.jnstwrt 4 · 0⤊ 0⤋
If you gonna use it all cut it in 2 halves and then with a spoon scoop it out.
2006-12-26 19:52:55 · answer #9 · answered by Javy 7 · 0⤊ 0⤋
wrldzgr8stdad is exactly right.. no sense repeating it...
2006-12-26 19:58:59 · answer #10 · answered by Anonymous · 1⤊ 0⤋