No a good New York Cheesecake Recipe?

Question

Does anyone no of a good choclate chip cheesecake new york style?
Happy Holidays

Answer 1

Chocolate Chip Cheesecake Supreme

Prep Time: 20 min
Total Time: 5 hr 15 min
Makes: 12 servings

1 cup finely crushed FAMOUS Chocolate Wafers
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/4 cup flour
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
3 eggs
1 cup miniature semi-sweet chocolate chips

PREHEAT oven to 325°F if using silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
BEAT cream cheese, sugar and flour in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in chips; pour over crust.
BAKE 55 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Answer 2

New York Style Chocolate Cheesecake Recipe
1 1/2 cups chocolate wafer crumbs
1 cup plus 3 tablespoons sugar
3 tablespoons unsalted butter, melted
2 1/2 pounds cream cheese, softened at room temperature
1 1/2 teaspoons vanilla extract
1 vanilla bean, seeds scraped from inside of pod and reserved
3 tablespoons all-purpose flour
3 eggs
1 cup sour cream
8 ounces melted semisweet chocolate, cooled slightly
Fresh strawberries, for garnish
Whipped cream, for garnish
Fresh mint sprigs, for garnish


Preheat oven to 350 degrees F (if using a silver springform pan, or 325 degrees F if using a dark nonstick springform pan).

Lightly grease the bottom and sides of a 9-inch spring-form pan. In a mixing bowl, combine the chocolate wafer crumbs, 3 tablespoons of the sugar, and the butter and mix well. Press onto the bottom of springform pan and set aside.

In a large mixing bowl with an electric mixer, combine cream cheese, remaining cup of sugar, vanilla extract and vanilla bean seeds and beat until light and creamy. Add the flour to the cream cheese mixture and beat until smooth. Add the melted chocolate and sour cream and mix well. Add the eggs, 1 at a time, mixing on low speed after each addition until just blended. Pour the batter into prepared pan and bake for 1 hour to 1 hour and 10 minutes, until the center is almost set. Run a sharp knife around the rim of the pan and allow cake to cool on a wire rack before removing rim of pan. Refrigerate at least 4 hours or overnight before serving. Cheesecake may be made up to 2 days in advance before serving and will keep for up to 1 week in the refrigerator.

Serve the cheesecake garnished with fresh strawberries, whipped cream and mint sprigs

sorry I did not see the chip part.

Answer 3

Chocolate Chip Cheesecake Pie
Serving Size : 8

2 packages (3 oz.) cream cheese softened
1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
1 egg
1 teaspoon vanilla extract
1 cup mini-milk chocolate chips (semi-sweet may be sustituted)
1 teaspoon flour
1 READY CRUST® Graham Pie Crust

Chocolate Glaze
1/2 cup mini milk chocolate chips
1/4 cup whipping cream

Preheat oven to 350°F. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust.

Bake 35 minutes or until center springs back when lightly touched. Cool. Melt 1/2 cup mini-milk chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie. Serve chilled.

Helpful Hint: To prevent chocolate chips from floating to bottom of pie, sprinkle chips after baking cheesecake for 5 - 10 minutes.

Answer 4

INGREDIENTS:

1 cup chocolate wafer cookie crumbs
3 tablespoons melted butter
24 ounces cream cheese, room temperature
3/4 cup sugar
1/4 cup all-purpose flour
3 large Eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup mini semisweet chocolate chips

PREPARATION:

Directions for chocolate chip cheesecake
Combine crumbs with butter or margarine in a small bowl; press onto bottom of 9-inch springform pan. Bake at 350° for 10 minutes. Combine cream cheese, sugar, and flour; beat on medium speed of electric hand-held mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips; pour into crust. Bake chocolate chip cheesecake at 350° for 55 minutes. Gently loosen sides of chocolate chip cheesecake from rim of pan; cool chocolate chip cheesecake before removing rim of pan. Chill. Garnish chocolate chip cheesecake with shaved chocolate and whipped cream, if desired. Store chocolate chip cheesecake covered, in refrigerator.

Answer 5

Want to learn how to serve that delicious slice of New York Style cheesecake? In this video of New York cheesecake recipe you will learn how to plate a New York Cheesecake with some fresh fruit to ensure the presentation matches the taste!

New York cheesecake is a kind of sweet dish which may consist more than one layer. The principal, and thickest bed, consists of a combining of spirant, cheese to its freshest form, eggs and sugar while having a bottom layer in it.

New York cheesecake is a combination of variety of rich course bar prefab with take and squeezable cheese on a revivalist flavor, cake, or dough covering, typically topped with sauce made from fruits.

New York cheesecake is a colorful course of sweet dish prefab with cheese, typically take cheese, though cottage cheese or else sour cream may be utilized but it will highly depend on the cheese cake recipe you follow. The texture of this New York cheesecake is extremely velvety and rich, and the sensation can limit from highly sweet to salty and appetizing. In few places, cheesecake takes the spatiality of a dainty tart, other than a course food. Numerous dough shops deceive New York cheesecake, and they are also a featured dessert point at restaurants around the concern. One can also make it at their home with an ease.

New York cheesecake recipe takes almost 1 hour for its preparation time and 1 and ½ hour for the cooking. But the freezing, decorating, garnishing and serving takes a huge time to come to the end. Almost 8 hours are taken to come to an end for this New York cheesecake.


New York cheesecake are made from a mixture of cheese baked without a liquid vessel and are unequalled because the cooking starts at an advanced temperature (that's rapidly dropped ) producing a luxurious interior and powdery brownish exterior. A New York-style cheesecake recipe was made famous by Lindy's and Son's Store, relies upon profound elite, highly cheesy cheese, creams and egg yolks to add smooth and reach regularity in it . Also called Jewish-style, it is cooked in an unscheduled 5- to 6-inch tall spring form pan in galore restaurants. Many cheesecake recipes use cottage cheese adding lemon extract with to for different texture and savor or add chocolate cream or strawberry to the radical cheesecake recipe.

cheesecake is rich, creamy, firm and thick.


New York cheesecake is a very delicious sweet dish and the perfect gain to a party where we celebrate our events. Before the party starts, fix how you leave run and handgrip the dish. Cut the cheesecake at the right temperature. Storing or cutting it in an incorrect temperature can appeal your dessert into a disaster.

When your New York cheesecake arrives, it may be fully liquefied or soften. That's quite ok, but it should be refrigerated immediately as early as possible. If you are not bringing your cheesecake straightaway, you may refreeze it. You can Store it for 5 days in the refrigerator or roughly 3 months in a frozen manners. If the cheesecake is relieve glaciated when it arrives, you may either warming it in the icebox long or afford it on the counter until it has thawed out if you are delivery it that eventide. Afterwards, you should refrigerate it as soon as possible if there is a portion left over.

One of the keys to cutting a New York cheesecake is that cold cheesecake is the easiest to cut. Cheesecake that are frozen cannot be cut well and hot cheesecake may get soften and fall apart while cutting. Use a neat and hot blade to share through your cheesecake. The thinner the blade, the better pieces you will get of your cheese cake. Do not try to use a cake cutting knife as this will not allow you having clean slices. Dip the blade into warm water between each piece you cut. This will lessen the chance of the blade getting sticky.



Try following the guideline below to make sure having a perfectly sliced New York style cheesecake for guests and to know how to serve New York cheesecake:

§ First of all you need to know what should be the size of your cake you want for your party. A cake with three pound weight can be sliced into 12 pieces. Not all of the guests will have one full sized piece and some them will search for a half piece. So you can take that a three pounded cake is enough for 12-15 person of the party.
§ Do use a spatula which is for a pie and place the pieces on plates. Try to keep the full shape by not breaking the crust. To add an extra mastery to it garnish it in a way that compliments it.
§ If you have fresh strawberry slice them and put them on each plate. Put some strawberry swirl on the cake adding strawberry jam on it and if the cake is a mocha cheesecake then you can also have a chocolate swirl on it.
Dress up your dessert to turn the fun into fullest for your party no matter for what purpose it is!

Answer 6

4 bricks of cream cheese, 1 cup of sugar, 4 eggs and a dash of vanilla extract. Whip with an electric blender, pour into your springform pan and bake @ 350 degrees for 30 minutes (or until the edges are slightly puffy) and let it sit for about an hour after baking, then freeze or refrigerate. Always works perfectly for me !!

Answer 7

Honestly, the absolute best cheesecake I ever ate was that Bisquick Impossible pie one. You can throw chips in there.

Answer 8

CHECK OUT
www.kraftfoods.com

Answer 9

Yes.