How long can I keep beef or chicken buillon (made from cubes) in refrig?

Question

I made a large amount of split pea soup and will freeze it, but I'm wondering how long it would keep in the refrigerator?

I know that gravy and broth from cooked meats, should be used within two days. Is it possible to keep soup made from buillon cube broth, longer?

Answer 1

Whenever I make broth and boil it down to bullion I place than into ice cube trays and when frozen put them into zip lock bags. They last indefinitely.