my son's friend would like to know what is the easiest peanut butter cookie recipe?

Question

my son is 4 and his friend is 9 so please meke it easy with very little mess..lol
they are planning to treat me today...lol

Answer 1

preheat 350.

1 cup creamy peanut butter
1 cup sugar
1 egg
15 or so hershey kisses unwrapped.

mix pb, sugar & egg. roll into 1" balls, place on cookie sheet. bake 10 minutes. press hershey kiss into center when they come out. super easy. really rich & tasty

Answer 2

Use a wooden spoon or electric mixer to beat the butter and peanut butter until combined, about 30 seconds.
Add the sugars, baking soda and powder, and beat until combined.
Add the vanilla and the egg and beat until combined.
Stir in the flour until incorporated. The dough will become thick and difficult to work at this point; you may want to chill it for an hour or so until it's easier to work with.
Heat oven to 350 degrees.
Roll dough into 1-inch balls and place them a few inches apart on cookie sheets.
Butter the tines of a large fork and use it to press the cookies flat. Make a design of perpendicular lines with the fork. Re-butter the fork as necessary. You can also dip the buttered fork into granulated sugar before pressing; some of the sugar will then stick to the cookies.
Bake for 10 minutes or until just starting to brown around the edges.
Remove from the cookie sheet to cool.

Answer 3

PEANUT BUTTER COOKIES
Active time: 45 min Start to finish: 1 1/4 hr
1 stick (1/2 cup) unsalted butter, softened
1 1/2 cups chunky peanut butter (not "all-natural")
1 cup packed light brown sugar
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt



Preheat oven to 350°F.
Beat together butter, peanut butter, and sugar with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in egg, then remaining ingredients until a dough forms.

Arrange level tablespoons of dough 1 1/2 inches apart on 2 buttered baking sheets, then flatten in a crosshatch pattern to a 2 1/2-inch round with fork tines.

Bake in middle of oven until slightly puffed, 12 to 15 minutes. Cool on sheets 1 minute, then transfer cookies to a rack.

Makes about 50 cookies.

Answer 4

factors: a million/2 cup sugar a million/2 cup brown sugar a million/4 cup butter, softened a million/4 cup shortening a million/2 cup peanut butter, undeniable a million egg, crushed a million teaspoon vanilla a million-a million/4 cup flour 3/4 teaspoon soda a million/2 teaspoon baking powder a million/4 teaspoon salt training: In a great bowl, cream sugars, butter, and shortening. upload peanut butter, egg, and vanilla. combination thoroughly. integrate flour, soda, baking powder, and salt in a medium bowl. steadily upload to peanut butter combination until thoroughly blended. conceal bowl and chill out for a million hour. Preheat oven to 375 tiers F. gently grease cookie sheet(s). shape dough right into a million-inch balls. place on cookie sheet 3 inches aside. Flatten balls in a criss-pass trend with a fork dipped in flour. A flour-dipped cookie press or the flat backside of a small glass can be used. Bake 10 to 12 minutes. keep in a loosely lined field, like a cookie jar, for harder-crisper cookies. For softer cookies, keep in an hermetic field.

Answer 5

PEANUT BUTTER COOKIE!!!


INGREDIENTS
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda


DIRECTIONS
Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

Answer 6

Here is the version I make... similar to the one given above. You can add M&M's or chocolate chips too!

1 c peanut butter (smooth or crunchy)
1 tsp vanilla
1 egg
1 c sugar (I like to use brown sugar, but "plain" sugar works just fine!)

Combine all ingredients, mixing well to combine. Roll dough into walnut-sized balls and flatten them with a a fork to make a criss-cross pattern. Place onto a greased cookie sheet and bake at 350° for 10-12 min., or until lightly brown. Let cookies cool slightly before removing them from the pan-- no flour in the batter makes them fragile when warm.

Answer 7

here ya go...

EASY PEANUT BUTTER COOKIES

1 c. sugar
1 egg
1 c. crunchy peanut butter

Mix ingredients well. Roll into 1 inch balls. Place on ungreased cookie pan. Press with back of a fork. Bake for 8 to 10 minutes at 400 degrees. (Another easy recipe for the kids.) No - we did not forget the flour, etc. all you need is those 3 ingredients!

wishing them well

Answer 8

Betty cocker as a mix, one egg and some oil and you hae cookies that taste good. I use it when I'm in a hurry.

Answer 9

I agree with justbuddy. I made these cookies yesterday and they were oh so yummy.

Answer 10

A peant butter cookie stick from your grocery store. Its perfect for kids