whats better? white chocolate or dark chocolate?

Question

OR MILK CHOCOLATE

I LUV MILK CHOCOLATE BECAUSE I PERSONALLY THINK DARK CHOCOLATE IS TOO BITTER AND WHITE CHOCOLATE IS WAY TO CREAMY. MILK CHOCOLATE IS RIGHT IN THE MIDDLE YUM!! :D

Answer 1

Milk Chocolate♥

Answer 2

dark choccolate its better
Recent studies have suggested that cocoa or dark chocolate may possess certain beneficial effects on human health. Dark chocolate, with its high cocoa content, is a rich source of the flavonoids epicatechin and gallic acid, which are thought to possess cardio protective properties. Cocoa possesses a significant antioxidant action, protecting against LDL oxidation, perhaps more than other polyphenol antioxidant rich foods and beverages. Processing cocoa with alkali destroys most of the flavonoids.[8] Some studies have also observed a modest reduction in blood pressure and flow mediated dilation after consuming approximately 100g of dark chocolate daily. There has even been a fad diet named, "Chocolate diet", that emphasizes eating chocolate and cocoa powder in capsules. However, consuming milk chocolate or white chocolate, or drinking milk with dark chocolate, appears to largely negate the health benefit.

but dont eat it too much :)

Answer 3

Baking Chocolate!

Answer 4

Health wise, the darker, the better. White chocolate is not really chocolate at all. Milk chocolate tastes very, very good, but it has a high sugar content.

Answer 5

Dark chocolate is supposed to be good for you, as for the flavor milk chocolate is the best. Dark chocolate is really rich.

Answer 6

Dark chocolate.
It's richer, and the chocolate flavor is deeper. It has a hint of sweetness of candy, but it isn't on overload of pure sugarness like milk chocolate. White chocolate is gross - it's too sweet, too milky, and doesn't even taste like chocolate! Yuck. Milk chocolate is okay too I guess, especially with nuts or other textures. I used to hate dark chocolate, but I guess it's an acquired taste :).

Answer 7

Cocoa butter, extracted from the cocoa beans, is the essential ingredient for eating chocolate. The Cadbury Brothers developed a new eating chocolate recipe, which produced chocolate quite similar to that which we now enjoy.

At that time only plain dark chocolate could be made: this refined chocolate was used for moulding into blocks and bars or for covering fruit-flavoured centres, to make the first chocolate assortments.
Milk chocolate bars were made by Cadbury Brothers in 1897. It was a very coarse, dry eating chocolate, made by blending milk powder with the basic chocolate ingredients of cocoa butter, cocoa mass and sugar.

The origins of chocolate can be traced
back to the ancient Maya and Aztec civilisations in Central America, who first enjoyed 'chocolatl'; a much-prized spicy drink made from roasted cocoa beans. Chocolate was exclusively for drinking until the early Victorian era, when a technique for making solid 'eating' chocolate was devised. Throughout its history, whether as a cocoa, a drinking chocolate beverage or confectionery treat, chocolate has been a much sought after food.

The story of cocoa begins with cocoa trees, which, for thousands of years, grew wild in the tropical rain forests of the Amazon basin and other tropical areas in Central and South America. Hundreds of years before cocoa was brought to Europe, the Maya Indians and the Aztecs recognised the value of cocoa beans both as an ingredient for their special drink and as currency.

Answer 8

I love my milk chocolate

Answer 9

White chocolate because dark chocolate is more bitter.

Answer 10

milk chocolate