deviled eggs?

Question

what is the best way to make these the basic way? boil eggs and i know youre suppose to mix miracle whip and mustard together..but how much? and how unhealthy are these? thanx

so i mix all of the yoke in with the mayo and mustard?

Answer 1

This site will tell you all you need to know. http://www.deviledeggs.com/

Answer 2

Boil your eggs, cut in half take the yokes mix with mayo and mustard, I usually add a tablespoon of mayo and a teaspoon of mustard at a time until it has the not to tart, not to sweet taste and then to make them look nice on the tray sprinkle just a dab of paprika on each egg.

Answer 3

Deviled Eggs with Bacon

6 large eggs, hard boiled

1 tbsp. mayonnaise or more if needed
1/2 tsp. white vinegar
1 tsp. prepared horseradish
1/2 tsp. dry mustard
Dash of Tabasco
Salt and pepper to taste
4 slices bacon, cut into small pieces and cooked crisp
Fresh parsley for garnish

Procedure:

Halve the eggs and carefully scoop out the yolks and put them into a mixing bowl. Add mayonnaise, vinegar, horseradish, mustard and Tabasco and blend well.

Season to taste and place the eggs on a decorative dish. Can be made to this point a day ahead and stored in the refrigerator covered with plastic wrap.

Sprinkle with bacon bits and chopped parsley before serving.

Answer 4

right boil ur eggs cut them long way take out hard yokes in separate bowl mix yokes till smooth start w little like tbls dab of mustard u can always ing to texturebut once too much of mayo its nasty salt pepper dab of pickle juice add paprica to finish and i want some too good luck

Answer 5

I like adding pickles to mine and I use my mini food processor to mix all it finely. If you don't want to use mayo try using pain yogurt. If I was to fix 6 eggs, I'd use about 1 1/2 tbsp of mayo., just a squirt of mustard and about 1 tbsp of pickles.

Answer 6

Bacon Deviled Eggs:

3 slices bacon (3 oz.)
8 hard-cooked large eggs
1/3 cup mayonnaise
2 tablespoons thinly sliced green onions
1 teaspoon prepared mustard
Salt and pepper

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.

2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.

3. Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.

Yield: Makes 16 deviled eggs; 8 servings

Answer 7

Boil eggs, yes. I mix the yolk with mayo and pickled relish. I have not had any complaints yet. Only compliments. Don't forget the salt and pepper to taste.

Answer 8

Mayo and mustard, to taste. I agree on a specialty mustard. You can also go to any recipe site and they will have good recipes for deviled eggs. Very simple.

Answer 9

six eggs,


cook eggs twenty mins boiling right,
then you slice in half careful not to break the white,
take the yolks out right,

put them in a bowl with two tbls mayo or mircl whp, one tsp must, salt and pepper to taste, and mash um up.

Pipe this mix into the egg halfs you have saved with a pastry bag for special effect, and sprinkle with paprika for nice color not to much cause paprika tastes like shizzle

Answer 10

never boil eggs simmer on medium so they don,t bust them rinse in cold water when cool peel cut long ways take out yolk add mayo & mustard taste some people use pickle relish also (its the yolk thats bad but you don,t eat every day you can also throw out half the yolk and sub cream cheese lite

Answer 11

I mix mine to taste... depending on how many, a cup of mayo, three teaspoons of mustard, I also use one small teaspoon of pickled relish, black pepper, celery seed.

just mix to taste..more mayo than anything....but dont forget the pepper.

I use grey poupon mustard becuase it has a richer taste than 50 cent jar mustard.

everything is unhealthy these days.....