2006-12-26 05:26:28 · 3 answers · asked by howard 1 in Food & Drink ➔ Non-Alcoholic Drinks
Some people use eggs (or egg shells) to settle the grounds when they make boiled coffee on the stove. You use an old-fashioned coffee pot, bring the water to a boil, and let the coffee brew.
Then after the coffee's as strong as you'd like, you use the eggs or egg shells to settle the grounds. Voila -- old-fashioned boiled coffee.
2006-12-26 05:34:05 · answer #1 · answered by Wolfeblayde 7 · 0⤊ 0⤋
Traditionally, in Schlesvig-Holstein, a disputed German-Scandinavian area, we boil it in a sock, Danish-style. If you go east in the North to Mecklenburg-Vorpommern, they use the traditional German way with the special Melita system or else, use a percolator. German coffee is sweeter and a little more acidic. Danish coffee is strong, strong, strong, but is so good on cold days. In Copenhagen, they use the same as Americans do.
2006-12-26 07:13:30 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Cowboy coffee and it's not eggs its the shells to make the coffee smoother in a standard aluminum perk pot.
2006-12-26 07:45:41 · answer #3 · answered by Walking on Sunshine 7 · 0⤊ 0⤋