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2006-12-25 12:47:38 · 10 answers · asked by tamia j 1 in Science & Mathematics Botany

10 answers

Papaya is a tropical fruit, Orange Yellowish.
You can eat sliced or make a Frappe and even a desert.

2006-12-25 12:55:47 · answer #1 · answered by shinningstarofthecarribean 6 · 1 0

papaya
[ puh-PI-yuh; puh-PAH-yuh ]

Like the PAPAW, the papaya is native to North America (and in some regions, also called pawpaw). But with those two comparisons the similarities end. The papaya tree is a horticultural wonder, growing from seed to a 20-foot, fruit-bearing tree in less than 18 months. Papayas are cultivated in semitropical zones around the world and can range in size from 1 to 20 pounds. The papaya variety found most often in the United States is the Solo, grown in Hawaii and Florida. It's large (about 6 inches long and 1 to 2 pounds in weight) and pear shaped; when ripe, it has a vivid golden-yellow skin. The similarly colored flesh is juicy and silky smooth, with an exotic sweet-tart flavor. The rather large center cavity is packed with shiny, grayish-black seeds. Though the peppery seeds are edible (and make a delicious salad dressing), they're generally discarded. Look for richly colored papayas that give slightly to palm pressure. Slightly green papayas will ripen quickly at room temperature, especially if placed in a paper bag. Refrigerate completely ripe fruit and use as soon as possible. Ripe papaya is best eaten raw, whereas slightly green fruit can be cooked as a vegetable. Papaya juice (or nectar) is available in many supermarkets and health-food stores. The fruit contains PAPAIN, a digestive enzyme that is used chiefly in MEAT TENDERIZERS. Papaya is a very good source of vitamins A and C. See also BABÁCO.

http://allrecipes.com/HowTo/papaya/detail.aspx

2006-12-25 12:57:35 · answer #2 · answered by Sherman81 6 · 0 0

It's sweet and is a tropical and near-tropical species, very sensitive to frost and limited to the region between 32º north and 32º south of the Equator.

http://www.papaya-seed.com/images/papaya_03lg.jpg

Wiki:
The papaya, also known as mamão, tree melon, fruta bomba, lechosa (Venezuela, Puerto Rico, the Philippines and the Dominican Republic), or pawpaw is the fruit of the tree Carica papaya, in the genus Carica.

It is a small unbranched tree, the single stem growing to 5-10 m tall, with the spirally arranged leaves confined to the top of the trunk; the lower trunk is conspicuously scarred with the leaf scars of where older leaves and fruit were borne. The leaves are large, 50-70 cm diameter, deeply palmately lobed with 7 lobes. The flowers are produced in the axils of the leaves, maturing into the large 15-45 cm long, 10-30 cm diameter fruit. The fruit is ripe when it feels soft (like a ripe avocado or a bit softer) and its skin has attained an amber to orange hue.

2006-12-25 12:49:50 · answer #3 · answered by · 5 · 0 0

Tropical, Exotic

2006-12-26 11:59:37 · answer #4 · answered by Cecilia ♡ 6 · 0 0

Tropical

2006-12-25 12:48:50 · answer #5 · answered by Life after 45 6 · 0 0

If you're asking in reference to its dichotomous key I think it's a simple fleshy fruit-berry-pepo? or even berry with inferior ovary? I'm going with the latter, only because the actual plant it grows on looks a lot like a banana plant.

2006-12-27 12:18:23 · answer #6 · answered by M 3 · 0 0

we call them paw paw, a lot of people like them but they smell like vomit when cut open.

Grow very easily but probably wouldn't like frosts.

2006-12-26 11:41:49 · answer #7 · answered by of Light 4 · 0 0

i THINK IT IS TROPICAL OR HAWIAN. I KNOW IT COMES FROM THE TROPICS AND IS GROWN IN HAWII

2006-12-25 12:50:06 · answer #8 · answered by kayla w 1 · 0 0

SOMETHING LIKE PINEAPPLE

2006-12-25 12:52:39 · answer #9 · answered by Anonymous · 0 0

and it spell PAPAYA....

2006-12-25 14:05:01 · answer #10 · answered by Anonymous · 0 0

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