2006-12-25 10:26:29 · 8 answers · asked by liberty11235 6 in Food & Drink ➔ Beer, Wine & Spirits
white Zinfandel
2006-12-25 10:27:41 · answer #1 · answered by wellaem 6 · 0⤊ 0⤋
Pinot Noir is the classic pairing with duck, but it depends on how you are preparing it, too. Some Italian reds like a Barbera or a Sangiovese might go well, too. Depending on what kind of sauce the duck will be served with (if any) and what side dishes you will be having, a white wine like an Alsatian Riesling might go also go well. (Alsatian Rieslings are dry and not at all sweet.)
Without knowing anything about the rest of your meal, I'm going to say Pinot Noir's the safe choice.
2006-12-25 18:37:54 · answer #2 · answered by puffinpower 2 · 0⤊ 0⤋
A sweet wine would be good with duck.
2006-12-25 18:41:14 · answer #3 · answered by kd 2 · 0⤊ 0⤋
Was not aware that ducks drank wine!
Anyways try a South African wine called "Blouberg" it comes as a white or a rose and is very good.
2006-12-25 18:29:29 · answer #4 · answered by Anonymous · 0⤊ 0⤋
A great red wine like a Shiraz and my favorite is a brand called Woop Woop Shiraz from Australia. It is awseome!
2006-12-26 19:08:35 · answer #5 · answered by COACH 5 · 1⤊ 0⤋
Duck should take a good red. How about cabernet sovignon.
2006-12-25 18:29:18 · answer #6 · answered by darkdiva 6 · 0⤊ 0⤋
Pinot Noir.
2006-12-25 18:27:49 · answer #7 · answered by Anniesgran 4 · 0⤊ 0⤋
A dry white riesling.
2006-12-25 18:28:47 · answer #8 · answered by Anonymous · 0⤊ 0⤋