How do I make Egg Drop Soup?

Answer 1

Here is an easy recipe


INGREDIENTS

4 cups water
4 cubes chicken bouillon
2 eggs
1 teaspoon dried parsley
1 tablespoon dried minced onion
1 tablespoon cornstarch

DIRECTIONS

In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
Lightly beat eggs together. Gradually stir into soup.
Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens


Here are some tips on handling the eggs
http://chinesefood.about.com/library/weekly/aa090701a.htm

Answer 2

Make some chicken broth. When it starts to boil, slowly swril in an egg that you've scrambled in a bowl. Keep swirling the broth as you add the egg. It only takes a few seconds for the egg to cook. There, you have egg drop soup.

Answer 3

Boil water, add cracked eggs into it, stir it so that the egg separated into pieces. As the egg solidify due to heat, the pieces would form the eggs you see in egg drop soup.

Add some cornstarch so that the water turns to a somewhat gluey texture like the egg drop soup you buy outside.

Add other ingredients of your choice and MSG, and voila!

It won't taste like the ouside stuff withoug MSG. FYI asians don't eat most of the stuff you can buy outside. Because they all know they are not healthy. They only eat those stuff once in a while. They don't use MSG in any homemade dishes. In a way, it's like pizzas, we know it's unhealthy and we don't eat that every single meal.

Answer 4

boil water and drop the whites and yolks into water for 10 minutes make sure entire egg is cooked.while they boil,put in a few hand fulls of chinese noodles and stir.i would use 1 1 /2 pints water per egg and let it all boil down

Answer 5

DROP AN EGG IN I CUP OF WATER.

Answer 6

Yuck

Answer 7

well, the second answer has it right on the money, I go there too late, good luck and have a bowl for me, it is yummmmo