Arkansas here...butter beans are white variety of Lima beans (which are green)//////sort of the same situation as sweet corn and hominy (what grits are made of)...it's all corn, just a bit of variance.
2006-12-25 08:20:16
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answer #1
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answered by Anonymous
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The short answer is they are the same, limas are called "butter beans" down South. Here's a good site from ask. com:
http://www.ext.vt.edu/departments/envirohort/articles/vegetables/beanolgy.html.
2006-12-25 03:22:55
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answer #3
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answered by mom of 2 6
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they seem to be a similar ingredient and it quite is which relies upon on what area of the country you reside in or grew up in. yet like different beans there could nicely be a international of difference in flavor. clean from the backyard, clean from the grocery/roadside stand vegetable containers, frozen (the two out of your individual backyard or from the food market cooler), picked immature as a sprint one bean, picked on the shell bean degree or dried; and then there is the version betweenthe categories and cultivation plus growning situations imposed via the climate of any specific season. while you at the instant are not a house gardening with a ingredient for beans and youngsters you additionally could make %. and shell them, come across a kind and kind which you like on the community food market and persist with it. Oh yea, I forgot another ingredient interior the flavor of beans--how they are cooked. previous close by recipes are your terrific wager, in case you don t have a good kin recipe,for a thank you to prepare them often. Having lived interior the south maximum of my existence, a butter bean (admittedly my prominent) is a green lima and a lima is a beige/of-white and, oftentimes, extra suitable bean. In my journey the two have a distinctive flavor; additionally, dried butter beans and improperly arranged limas are what I call meally. based on the variety, the harvesting approach, and storage subject--if the two is cooked nicely, neither is meally yet scrumptious and buttery with the dried lima (my prominent lima--lima bean) having an aditional creaminess. yet please by no skill cook dinner something different than spit peas till they are mushy. those beans are my form of convenience foodstuff and can be arranged without the addition of unhealty animal fat and pointless energy. I even have replaced fatback (can t get the good form of my adolescence everywhere anymore besides) or ham with diffent conmbinations of finely chopped onions, celery, carrots, green peppers, petite diced or stewed tomatoes, garlic, salt, black pepper, basil and different seasoning mixture in keeping with which bean, what I had reachable, or wild hair that lodged itselt in areas i won't point out (no longer constantly the terrific culinary determination yet oftentimes a source of durable entertainment to pals and kin.) Beans are a large source of wholesome protein, fiber, and foodstuff. they may well be used in all varieties of distinctive dishes (while you're googling traditiona bean dishes, seek for different subculture s bean recipes). despite you call them, beans are a healty selection for you, your babies, besides as, the plantet.
2016-11-23 16:34:24
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answer #4
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answered by ? 4
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Limas come in two size: large Fordhooks and smaller butter beans or baby limas.
2006-12-25 04:21:08
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answer #5
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answered by W0615 4
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Both are great. One is yellow and one is green. I believe the Lima come in two sizes, baby which are small and forkhook which are large. Both if prepared correctly are great.
2006-12-25 03:12:08
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answer #6
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answered by BellaDonnaRev 3
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they're the same beans. some are speckled and some are white and the green ones are usually still young and haven't been dried yet.
2006-12-25 03:02:00
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answer #7
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answered by Anonymous
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