okay I have a 12 lb ham and it says bake at 325 at 18 minutes per pound. How long is that suppose to be? This is my first time
2006-12-25 01:32:54 · 5 answers · asked by ? 3 in Food & Drink ➔ Cooking & Recipes
I'm doing the same thing right now. I'd put it in for a few hours. Go 2 hours to begin. You'll be able to tell by pulling it out after that if it's starting to get dry or if you need to add more liquid or what. I would say between 2-3 hours and it'll be done.
If you want it to be REALLY yummy...instead of putting water in with it, put about a half of a 2-liter of Sprite or 7-Up in with it, and top it with pineapple and the pineapple juice.
If you have some tin foil, cover the whole thing with tin-foil to keep in the moisture and taste of everything.
It's freakin' yummy!
2006-12-25 01:36:53 · answer #1 · answered by sdkramer76 4 · 0⤊ 0⤋
About 3 1/2 hours
2006-12-25 11:20:23 · answer #2 · answered by lovely 3 · 0⤊ 0⤋
3 hrs and 26 min. Be care full you do not want to dry it out. check it after 3hrs and put foil around it. Put a glaze on it brown sugar and orange juice. Or I use duck sauce and it comes out good. Good luck.
2006-12-25 09:50:44 · answer #3 · answered by ? 6 · 0⤊ 0⤋
12x18 divide by 60
2006-12-25 09:36:15 · answer #4 · answered by Anonymous · 0⤊ 0⤋
3.5 Hours
2006-12-25 09:41:00 · answer #5 · answered by .G. 7 · 0⤊ 0⤋