2006-12-25 00:04:11 · 10 answers · asked by pastor_fuzz_1 3 in Food & Drink ➔ Cooking & Recipes
Depends on the breed. I like to use palominos - makes for a very smooth and lighter horseradish. If you use them, use at least 3 for 650 servings. You might want to try Shetland ponies - a more textured horseradish - but you may need to use 4 or 5 to get enough for 200 servings.
2006-12-25 00:16:54 · answer #1 · answered by cat m 4 · 1⤊ 1⤋
You don't grind up horses to get horseradish, just their radishes. Fortunately male horses have big radishes.
2006-12-25 01:54:41 · answer #2 · answered by iknowtruthismine 7 · 0⤊ 0⤋
3 but only white ones and never black . It makes 10oz and a little extra
2006-12-25 00:14:20 · answer #3 · answered by Wats my name again 2 · 1⤊ 0⤋
I use two or for a milder taste I some times use 2 small ponies.
2006-12-25 03:19:53 · answer #4 · answered by junglejane 4 · 1⤊ 0⤋
It depends on the size of the horses you using!!
2006-12-25 00:10:58 · answer #5 · answered by mac 3 · 1⤊ 0⤋
Good grief... this is like "what kind of turtles are used to make Turtle Wax?" or "what part of the duck is used to make duck sauce?"
2006-12-25 00:09:32 · answer #6 · answered by Kokopelli 7 · 0⤊ 1⤋
hmmm....be interesting watching you cook an angel food cake!
and I'd be scared to see you make a Devils Food cake!
2006-12-25 00:13:32 · answer #7 · answered by Anonymous · 2⤊ 0⤋
10 they only use there nails
2006-12-25 00:07:27 · answer #8 · answered by Lara <:(((>< 4 · 0⤊ 0⤋
And to think they let you be alone in the kitchen......
2006-12-25 00:11:50 · answer #9 · answered by sandypaws 6 · 0⤊ 1⤋
none
2006-12-25 03:43:53 · answer #10 · answered by tzillah s 1 · 0⤊ 2⤋