2006-12-24 22:30:32 · 13 answers · asked by Xena_07 2 in Food & Drink ➔ Cooking & Recipes
40 mins per kilo, plus 30mins to finish
2006-12-24 22:33:39 · answer #1 · answered by dsclimb1 5 · 0⤊ 0⤋
Stuffed or unstuffed?... That is the question... Hope you have enough time! Happy Holidays...
Timetables for Turkey Roasting
(325 °F oven temperature)
Cooking Time — Unstuffed
Size of Turkey Hours to Prepare
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours
Cooking Time — Stuffed
Size of Turkey Hours to Prepare
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours
Use a food thermometer to check the internal temperature of the turkey.
A whole turkey is safe cooked to a minimum internal temperature of 165 °F throughout the bird. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. All turkey meat, including any that remains pink, is safe to eat as soon as all parts reach at least 165 °F. The stuffing should reach 165 °F, whether cooked inside the bird or in a separate dish.
When turkey is removed from the oven, let it stand 20 minutes. Remove stuffing and carve turkey.
2006-12-25 06:36:02 · answer #2 · answered by compaq presario 6 · 0⤊ 1⤋
20 Min's per pound + 20 Min's extra. If Turkey not defrosted then place it in a bath of hot water. Did you start the sprouts cooking last week?
2006-12-25 06:35:25 · answer #3 · answered by D M L 4 · 0⤊ 0⤋
I hope you have time enough! SLOW cooking at 200 is your best most delicious bet! (Overnite)
But since you dont have time for that, depending on if you stuffed it or not, it is 30 minutes per pound and depends on your OWN OVEN. No one knows your OVEN like you do!.
2006-12-25 06:51:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Talking about live turkey here? Lock up with chains inside.
2006-12-25 06:33:54 · answer #5 · answered by Anonymous · 0⤊ 0⤋
a couple of days, then the oven will need cleaning out, turkeys shite a lot.
2006-12-27 06:29:18 · answer #6 · answered by Anonymous · 0⤊ 0⤋
20 mins per pound/450g then add 20 mins on to the end of cooking
2006-12-25 06:34:22 · answer #7 · answered by paul m 4 · 0⤊ 0⤋
Until the meat is falling off the bone
2006-12-25 06:54:46 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Depends if you want it cooked or raw or something inbetween, Merry Xmas and a tummyache free Boxing Day if you cooked it right! lol
2006-12-25 06:44:52 · answer #9 · answered by Adrian W 2 · 0⤊ 0⤋
Kill it. Nah, usually its about 30mins per lb. Basting once each half hr.
2006-12-25 06:41:15 · answer #10 · answered by Anonymous · 0⤊ 0⤋