what is the amount of ingriendants needed to make the perfect cake?

Answer 1

3 eggs, 100g sugar, 200g flour, 100g butter

mix in the butter and sugar.
put in the flour.
mix the eggs and put it in.
use a blender to mix it.
put in oven 200 c for 10 mins.

Answer 2

1 1/2 cups canned cherry pie filling
1/2 cup butter, softened
2 cups white sugar
2 eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
2 (8 ounce) packages cream cheese, softened
1 cup butter, softened
3 tablespoons milk
1 tablespoon vanilla extract
8 cups sifted confectioners' sugar
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. Place the cherry pie filling into the container of a food processor. Pulse until roughly chopped.
In a large bowl, mix butter and white sugar until light and fluffy. Add eggs one at a time, mixing well after each one. In a separate bowl, sift together the flour, baking soda, nutmeg, cinnamon, cloves and allspice. Alternate stirring in the dry ingredients and cherry pie filling. Stir just until blended. Divide the batter evenly between the three pans.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pans on a wire rack. When the cakes have cooled enough to handle, tap them out of the pans and allow them to cool completely on the wire rack.
To make the frosting, combine the cream cheese, 1 cup butter, milk and vanilla in a large mixing bowl. Beat with an electric mixer until blended. Gradually mix in the sugar, stirring until smooth. Spread frosting between the layers and onto the sides and top of the cake.

Answer 3

that all depends on your cake, dear Friend
It can be as elegant and elaborate or as simple and plain as you want.
A mayonaise cake my Momma used to throw together and was delicous simply took a cup each of flour, sugar and mayonaise!
No eggs, oils, salt or anything else.
Then you can be elaborate and use up to 50 ...Happy Cooking!

Answer 4

chuck in flour and sugar. Add lots of brandy and sherry. If it's too sloppy addd more flour.
That's my kind of cake!

Answer 5

depends what kind of cake you want to make

look at food network.com for recipes

Answer 6

go to www.allrecipes.com there are a lot of great stuff there

Answer 7

ask mr kipling