how to cook turkey breast?

Question

Ok so here it is we have a 10lb 8oz turkey breast and could any1 pls give advice on how not to f**** it up lol merry xmas to every1

Answer 1

General rule of thumb....Completely thawed....15 minutes per pound at 350 degrees, so about 2 hrs and 30 mins total.
First make sure that you check to see if it has a bag of giblets tucked under the flap of skin, if so, remove it and put it in a pan of water to boil for gravy later.
Then rinse it (turkey breast) under cold water, pat it dry with paper towels.
Put it in a pan, skin side up, that is a little larger than it is and rub oil or spray oil over it. (maybe tuck a peeled onion under the flap of skin for extra flavor) season with salt, pepper, powdered garlic, and paprika. Put a small amount of water in the bottom of the pan (enoungh to cover pan with about 1/4 inch of water.
Cover entire pan with foil and put in oven.
Baste it every 30 minutes after the first hour and for the last 15 minutes take off the foil so it will brown nicely.
Save juice from pan and giblets (if any) to make gravy
MMMMMMMMM.....good stuff.....good luck.Merry Christmas

Answer 2

Juicy Crockpot Turkey Breast Recipe #188444

You might never make turkey breast any other way but this, this creates the most flavorful juiciest turkey breast you will ever have! do not be tempted to add in water or broth, the slow-cooking will create juice. This can also be done using a whole chicken. If you have time rub soup ingredients on and underneath the skin of the breast, wrap in foil and refrigerate for 24 hours. To cook 2 breasts just double the recipe. Do not add in any extra salt.
by KITTENCAL
6 servings time to make 1⁄2 day 10 min prep
1 (6-7 lb) turkey breast (do not remove the skin on top of the breast!)
1 tablespoon vegetable oil (can use less)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (or to taste)
1 (1 ounce) envelope of lipton's dry onion soup mix

1. Rince the breast under cold water, then pat dry using paper towel.
2. Lightly rub vegetable oil all over the turkey breast.
3. In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you can cover tightly and refrigerate for 24 hours).
4. Cover and cook on HIGH for 1 hour.
5. Reduce the heat to LOW and cook for about 7 hours (7 hours is for a 6-pound breast, for a larger breast increase the cooking time slightly).

Answer 3

Because it's over 9 ponds in weight it will need 15 minutes cooking time per pond and 15 minutes over. Heat your oven to 220 then when its hot put in Turkey covered in foil cook for the time you need then for the last 25 minutes take off the foil baste with melted butter and put back in the oven, the outer layer will have browned and the inner should be peachy. I would cook the stuffing seperately for 35-40 mins rather than stuffing it in the breast as it can slow the cooking down.
Happy Christmas!

Answer 4

hey take some more ideas ,,, mam,,,,, turkey cutlets butter flour 1 can chicken stock pepper salt Heat a pan with olive oil. Seasoning the cutlets with salt and pepper. When pan is hot, start cooking the cutlets; two minutes each side, or until brown. Remove cutlets and set aside on a paper towel, to drain. In the still-hot pan, melt a tablespoon of butter, then pour in chicken 1 can (or use home-made if you have it) chicken stock, and stir in 5 tablespoons of flour. If the gravy is watery, add more flour. If gravy is too thick, add more stock.

Answer 5

Make sure it is completely thawed. Then follow the directions given on the website " Turkey Man .Com "