2006-12-24 21:42:05 · 5 answers · asked by Sally 1 in Food & Drink ➔ Cooking & Recipes
Use them all if they are clean & sound.
2006-12-24 21:44:30 · answer #1 · answered by funnelweb 5 · 0⤊ 0⤋
Strip the meat from the neck after boiling the giblets. Chop all the giblets into fine pieces. Make gravy as usual. I like to add bullion to improve flavor.
2006-12-24 22:14:51 · answer #2 · answered by sonny_too_much 5 · 0⤊ 0⤋
you can use giblets for gravy put giblets in pan add bottle of red wine and leave for awhile on low heat,remember to remove giblets b4 serving nd to thicken then just add cornflour
2006-12-24 21:46:04 · answer #3 · answered by zerocool 3 · 0⤊ 0⤋
You can use them all, just remember to remove them as they look pretty awful floating around in the gravy bowl (especially the turkey's neck)
2006-12-24 21:49:42 · answer #4 · answered by gorgeousfluffpot 5 · 0⤊ 0⤋
Yes, use them to make the gravy.
2006-12-28 12:32:26 · answer #5 · answered by Gilligan 5 · 0⤊ 0⤋